Mexican Yellow Rice: A Flavorful Side Dish for Any Latin Meal
A common ingredient in Mexican food is rice! This Mexican yellow rice recipe is easy and tasty.
Pan de Muerto: A Culinary Emblem of Mexico’s Day of the...
Unravel the story of Pan de Muerto, the iconic bread of Mexico’s Day of the Dead celebration. Dive into its history, significance, and the cultural richness of Oaxaca.
Diving Deep into Day of the Dead Sugar Cookies: A Culinary...
Journey with us as we dive into the rich history and flavors of Toluca's iconic Day of the Dead Sugar Cookies.
Spicy Chicken Tinga Tacos: A Flavorful Fiesta
Unleash the vibrant flavors of Mexico with our Spicy Chicken Tinga Tacos recipe - a delicious way to spice up your dinner routine!
Mom’s Flan Recipe: The Ultimate Creamy and Silky Dessert
A good flan is supposed to be creamy and smooth, with a soft silky texture.
Polvorones de Canela ~ Cinnamon Sugar Cookies
Polvorones de Canela are Mexican Sugar Cinnamon Cookies. They are made with butter, powdered sugar, cinnamon, vanilla extract, and flour.
Tacos de Cabeza ~ Beef Cheek Tacos
Tacos de Cabeza is a Mexican recipe for a variety of tacos that are popular in Mexico City, Sonora, and the Bajío. It's made from the shredded meat of a cow's head, combined with toppings such as red or green salsa, chopped onions, and coriander.
Delicious and Authentic Mexican Tamales: A Step-by-Step Guide to Making this...
Tamales are a tradition in Mexican culture. During the holiday's Mexican families get together to make tamales. It takes some time to make Tamales but it's worth every minute.
El Gansito Gigante ~ The Giant Gansito
A Gansito is a small Mexican snack cake, often compared to the American Twinkie. This Mexican Recipe is a strawberry jelly and crème-filled pound cake with a chocolate-flavored coating.
The Infamous Gringas Tacos
Gringas Tacos are a variety of Mexican street vendor tacos that consist of flour tortillas filled with marinated pork meat, cheese, pineapple slices, onions, Chamoy Sauce, and a Guacamole Topping.
Authentic Chicken Quesadillas
Chicken Quesadillas are a crowd favorite and perfect for quick lunches and party snacks! This wonderful Mexican recipe is quick and easy.
Homemade Churros: A Sweet and Crispy Treat
If you like cinnamon and sugar toast then you are going to love the Mexican Churro. A puff pastry that steams from the inside while frying to a crispy golden brown on the outside.
Fried Gorditas ~ Gorditas Fritas
Gorditas Fritas is a Mexican recipe for Fried Gorditas and is made a bit different from their cousins, the corn gorditas. The prep time is about 15 minutes then you have to fry each one up individually.
Chili Colorado, a Mexican Stew Recipe
Chili Colorado is a popular Mexican stew. It is also known as Chile Colorado this Mexican recipe includes tender pieces of beef simmered in a bold, flavorful red chile sauce made from dried Mexican chiles, beef broth and spices.
Enchiladas Mineras Guanajuato ~ Guanajuato Mining Enchiladas
Enchiladas Mineras or Mining Enchiladas are a traditional Mexican recipe hailing from Guanajuato, a mining town where the women took this dish to their husbands at the end of their work hours.
Mexican Breakfast Chilaquiles
Are you a chilaquiles fanatic? Mmmmmm, I am. I think this delicious recipe could be eaten at any time of the day, even though most people enjoy it as a breakfast meal
Mike Gonzalez Makes Authentic Pork Tamale Recipe!
In Mexican culture, tamales are a tradition - that not only binds the family together through flavor - but also through their construction. Tamales take teamwork! When you talk the "T" WORD during the holidays...or anytime of the year for that matter...you know you're going to put in some work!
Delicious Mexican Chicken Tinga Recipe
This tasty recipe is made with shredded chicken, tomatoes, and chipotle chilis in adobo. Serve this flavorful Mexican dish as a filling in tacos, burritos, tostadas, or as a main dish with rice and beans.
Authentic Mexican Margarita Recipe
When choosing your tequila, quality is key. Opt for a blanco made from 100% blue agave. Although many people reach for premade sour mix, using fresh lime juice will result in a vastly superior drink.
Pozole Rojo: A Hearty Taste of Mexico’s Rich Culinary Traditions
Discover the rich flavors of Pozole Rojo, a traditional Mexican stew from Guadalajara. Learn how to make this hearty dish at home, explore its history, and find the perfect pairings for a complete meal.
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
