A Pambazo is a traditional Mexican recipe where bread is bathed with a guajillo chili sauce. It is stuffed with potatoes with sausage, fried, and topped with lettuce, cheese, cream, and a raw green sauce.
Grilling season is just about upon us so get ready to make some Carne Asada! I'm sure all these stay at home orders have you bouncing off the walls.
This classic Huevos Rancheros or Rancher's Eggs is a hearty breakfast that features eggs on tortillas and is topped with salsa. This Mexican recipe is delicious and a family favorite around my house.
Sopes de Carnitas is a popular Mexican recipe that comes from the state of Guerrero Mexico. A sope is made from a fried masa base and Carnitas translates to "little meats".
You're gonna love this beef taco recipe! It's the perfect recipe for summertime as you heat up those grills and savor the great flavor.
This warm, spiced Christmas punch is made by simmering typical Mexican fruits with cane sugar and spices until the heavenly aroma permeates the home.
It has been called the signature dish of the state of Veracruz. This recipe combines ingredients and cooking methods from Spain and from pre-colonial Mexico.
Tacos al pastor was created in the 1930s in Puebla, Mexico, by Lebanese immigrants who introduced the region to roasted lamb served on a flour tortilla or pita bread.
Pozole or Hominy Corn Soup is a traditional Mexican recipe for corn soup or stew. It's made from hominy with meat, and garnished with shredded lettuce or cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes.
The Hot Dog Estilo Sonora is a Mexican Recipe made by wrapping a hot dog in bacon and grilling until the bacon is crispy. Topped with a spicy mix of corn, black beans, jalapenos, onions, and tomatoes and smothered in fresh Mexican cream.
I'm your host Mike Gonzalez, thanks for logging onto the Hispanic Food Network! I'm back in the cookwithus.com kitchen, we've got an awesome recipe for you called albondigas con chipotle.
A Mangonada is a frozen Mexican drink recipe also known as a Chamoyada or even its common variants such as the Diablito or Vampiro. It’s spicy, salty, frozen, and delicious.