These homemade Jalapeño Tortilla Chips are quick and easy to make. Most recipes have you cut up corn tortillas into wedges and cook them. However, we start from scratch and make the most amazing chips that you have ever tasted.
Pico de Gallo, also called Salsa Fresca or Salsa Cruda, is a Mexican recipe used in many Southwest recipes. It's easy to make with just five ingredients, fresh onions, tomatoes, cilantro, jalapenos, and lime.
The Torta Cubana is a traditional Mexican sandwich filled with breaded pork loin chop. pork hotdogs, sliced deli ham, fried egg, queso cheese, avocados, refried beans, onion, tomatoes, and Mexican mayonnaise served on a toasted bread roll.
The Chile Relleno is a Mexican recipe for a Stuffed Chili that originated in the city of Puebla, Mexico. In 1858 a Mexican newspaper was described as "a green chile pepper stuffed with minced meat and coated with eggs".
In the port city of Ensenada, Tacos de Camarones a la Parrilla, Grilled Shrimp Tacos, are being served in homes and restaurants across the city. This Mexican recipe is made with guacamole topping consisting of avocado, lime juice, garlic, and salt.
Arroz Rojo ~ Mexican Red Rice is also known as Spanish rice is a Mexican recipe or an ingredient in other dishes made from white rice, tomatoes, garlic, onions, etc. Arroz Rojo can also be cooked with other vegetables like corn and peas.
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.