Amazing Mexican Ice Cream Balls

These Amazing Mexican Ice Cream Balls are easy to make and fun to eat. Made with vanilla ice cream, crushed frosted cornflakes, sugar, ground cinnamon, and honey, these ice cream balls can be kind of messy to make.

This Mexican recipe is like the classic Mexican Fried Ice Cream without the actual frying. You can prepare them ahead of time and keep them in the freezer until it is time to serve them. Just wait to add any topping you like and serve.

You do not have to use vanilla ice cream, just choose any flavor you prefer that will complement the cinnamon coating.

Tips to Make Ice Cream Balls

• Shape the ice cream into the ball form and re-freeze for at least 1 hour.
• When handling the ice cream to put the coating on, wear plastic gloves.
• Instead of rolling the ice cream in the crumb coating, put the ball in your hand and press the coating on with your other hand.

If you liked this recipe please Rate This Recipe and leave a comment about it. As always you can follow on Facebook, Instagram, Pinterest, and YouTube.

Amazing Mexican Ice Cream Balls

Recipe Author : Mike Gonzalez

These classic Mexican Ice Cream balls are cold, creamy vanilla ice cream coated with a crisp sweet coating. Perfect individual desserts for the hot dog days of summer! Top them with fudge or caramel sauce and whipped cream to make the perfect treat the entire family will love.

Please Rate this Recipe

Be the First to Rate This Recipe

Print Recipe Pin Recipe Review this Recipe

Prep Time 20 minutes mins

Freezing Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Dessert

Cuisine Mexican

Servings 4 people

Calories 266 kcal

Ingredients

  

1x2x3x

• 2 cups vanilla ice cream
• ½ cup frosted cornflakes crushed
• ¼ cup sugar
• 1 teaspoon ground cinnamon
• ¼ cup honey

Garnish:

• caramel sauce
• fudge sauce
• whipped cream

Instructions

 

• Place four 1/2-cup scoops of ice cream on a waxed paper-lined baking sheet. Freeze for 1 hour or until firm.
• In a shallow bowl, combine the cornflake crumbs, sugar and cinnamon. Roll ice cream in crumb mixture to coat. Freeze until serving. Drizzle each serving with 1 tablespoon honey.

Nutrition

Calories: 266kcal

Did You Like This Recipe?Take a picture and mention us on Pintrest @HispanicFoodNetwork or tag it with #hispanic_food_network! Don’t forget to subscribe to our email list for more recipes!

Be sure to sign up for our newsletter and leave a comment about this recipe if you can. Thank you for taking the time to visit our website and coman bien mis amigos (eat well my friends).