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Sunday, August 14, 2022

Mexican

Browse our collection of Mexican Recipes for deliciously simple and crowd-pleasing meals to get supper on the table in a flash. Find your favorite recipes to make a show-stopping meal.

Pozole ~ Hominy Corn Soup

Pozole ~ Pork and Hominy Soup

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Pozole or Hominy Corn Soup is a traditional Mexican recipe for corn soup or stew. It's made from hominy with meat, and garnished with shredded lettuce or cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes.
Tacos de Pescado ~ Fish Tacos

Tacos de Pescado ~ Fish Tacos

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Tacos de Pescado or Fish Tacos is also known as Baja Fish Tacos is a Mexican recipe that originated in the Baja California area of Mexico.
Tacos de Cabeza Recipe

Tacos de Cabeza ~ Beef Cheek Tacos

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Tacos de Cabeza is a Mexican recipe for a variety of tacos that are popular in Mexico City, Sonora, and the Bajío. It's made from the shredded meat of a cow's head, combined with toppings such as red or green salsa, chopped onions, and coriander.
Grandmothers Guacamole Dip Recipe Card

Grandmothers Guacamole Dip Recipe

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This easy guacamole recipe can be made with just 7 simple ingredients you'll have creamy, zesty, spicy guacamole in no time - pass the chips!
Puerco Pibil ~ Slow Roasted Pork

Puerco Pibil ~ Slow Roasted Pork

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This dish is from the Yucatán Peninsula and involves marinating the meat in strongly acidic citrus juice, adding annatto seed, and roasting the pork while it is wrapped in a banana leaf.
Enchiladas de Pollo ~ Chicken Enchiladas

Enchiladas de Pollo ~ Chicken Enchiladas

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This Chicken Enchiladas dish is a Mexican recipe is made with corn tortillas, filled with beef, chicken, turkey, or any meat you like and bathed in a spicy sauce. They can be served with lettuce in strips, sliced ​​fresh onion, Cotija or aged cheese, and liquid cream.
Chiles en Nogada ~ Chiles in Walnut Sauce

Chiles en Nogada ~ Chiles in Walnut Sauce

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Chiles en Nogada are poblano chiles stuffed with a ground beef and pork picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. This Mexican recipe hails from Puebla, Mexico.
Empanadas de Piña

Empanadas de Piña Recipe

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This Empanadas de Piña (Pineapple Empanada) recipe is a breeze to make with only a few ingredients, the crust, pineapple preserves for the filling, egg wash and cinnamon sugar!
Ponche Navideño Mexicano (Christmas Fruit Punch)

Ponche Navideño Mexicano (Christmas Fruit Punch)

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This warm, spiced Christmas punch is made by simmering typical Mexican fruits with cane sugar and spices until the heavenly aroma permeates the home.
Albóndigas con Chipotle (Chipotle Sauce Meatballs)

Perfect time to make Albondigas (Mexican Style Meatballs)

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I'm your host Mike Gonzalez, thanks for logging onto the Hispanic Food Network! I'm back in the cookwithus.com kitchen, we've got an awesome recipe for you called albondigas con chipotle.
Salsa Verde Recipe

Salsa Verde Recipe

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This Mexican recipe for Salsa Verde is a tasty condiment for chips or tamales or just about everything. However, what you like is the right way to use it. Enjoy this awesome condiment.
Que es Eso? So What is Taco al Pastor?

Taco al Pastor

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Tacos al pastor was created in the 1930s in Puebla, Mexico, by Lebanese immigrants who introduced the region to roasted lamb served on a flour tortilla or pita bread.

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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.

Cooking Classes

Red Spanish Sangria

Red Spanish Sangria

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Sangria is one of the most popular drinks in Spanish cuisine. It is commonly served in bars, restaurants, and festivities throughout Spain and Portugal. Clericó is a similar beverage that is popular in Latin America.
No Cooking Classes Scheduled

No Cooking Classes Scheduled

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Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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