Albondigas con Chipotle Recipe

Mexican Meatballs with Chipotle

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This hearty Mexican soup boasts big tender meatballs each with a little surprise inside, and a spicy chipotle tomato broth. Garnish this Albondigas con Chipotle recipe with chopped cilantro and shredded Mexican cheese and you have a soul-warming meal in a bowl.

Albóndigas con Chipotle (Chipotle Sauce Meatballs)

Albóndigas con Chipotle (Chipotle Sauce Meatballs)

Mike Gonzalez
If you like meatballs and Chipotle peppers, you are definitely going to love this recipe, it is very easy to make. This is meatballs on another level.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Dish
Cuisine Mexican
Servings 6 people

Equipment

  • Terra Cotta Cazuela – 15 Inches

Ingredients
  

Meatballs

  • 1 lb groundbeaf
  • 1 lb pork
  • 1 large egg raw
  • ½ cup bread chopped
  • 2 tsp mint
  • 2 chipotle peppers
  • 2 large hard boiled egg cubed

Chipotle Sauce

  • 4 large tomatoes chopped
  • 1 medium onions chopped
  • 3 cloves garlic
  • 3 chipotle peppers in adobo sauce
  • 1 cup beef broth
  • 1 tbsp cilantro

Instructions
 

Meetballs

  • Toss one pound of fresh pork and one pound of ground beef into a bowl
  • Mix raw egg, bread, chiles, mint and salt
  • Roll you Meatballs into balls and make an indentation
  • Next, put a hard-boiled egg into the meatball.

Sauce

  • In a blender add tomatoes, garlic, chillies, cilantro and broth and purey untill smooth.
  • Strain the mix into the cazula (A cazula is a Mexican bowl you can cook in)
  • Put your meatballs in the cazula.
  • (See Video at 7:15) Cook the meatballs for 20 minutes or so.
  • Put on your garnishes including cheese of choice and cilantro!
Keyword Beef
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