This fruit salsa served with tortilla chips is great for summer barbecues. It can also be served alongside fish and chicken entrees.
Mango Pineapple Salsa Recipe
Ingredients
- 1 cup pineapple tidbits
- 1/2 cup diced sweet red pepper
- 1 plum tomato seeded and chopped
- 3 tablespoons minced fresh cilantro
- 2 green onions sliced
- 2 tablespoons lime juice
- 1 tablespoon lemon juice
- 1 jalapeno pepper finely chopped
- Tortilla chips
