This fruit salsa served with tortilla chips is great for summer barbecues. It can also be served alongside fish and chicken entrees.
Mango Pineapple Salsa Recipe
Prep Time10 mins
Total Time10 mins
Servings: 10
Ingredients
- 1 cup pineapple tidbits
- 1/2 cup diced sweet red pepper
- 1 plum tomato seeded and chopped
- 3 tablespoons minced fresh cilantro
- 2 green onions sliced
- 2 tablespoons lime juice
- 1 tablespoon lemon juice
- 1 jalapeno pepper finely chopped
- Tortilla chips
