Looking for a delicious and easy dinner recipe? Look no further than the César Chávez Eight Layer Tortilla Pie! Made with ground beef, refried beans, black beans, tomato, olives, cheese, avocado, sour cream, and green onions, this pie is full of Mexican flavors that will please even the pickiest eaters.
To make the tortilla pie, start by browning ground beef in a large skillet on medium-high heat. Drain the fat, if desired, before adding the taco seasoning mix and water. Bring to a boil, stirring occasionally, before reducing heat to low and simmering for 5 minutes.
Next, layer the tortillas with refried beans, beef mixture, black beans, tomato, olives, cheese, avocado, sour cream, and green onions. Repeat the layers, ending with a tortilla. Serve immediately or wrap with plastic wrap and refrigerate until ready to serve.
To serve, warm the tortilla pie slightly in the microwave and slice into wedges with a serrated knife. Serve with salsa, if desired. This pie is perfect for a quick weeknight dinner or as a party appetizer.
The César Chávez Eight Layer Tortilla Pie is a Tex-Mex classic that has been enjoyed for years. It’s named after the civil rights activist and labor leader who fought for the rights of farm workers in the United States. This pie is a delicious tribute to his legacy and a celebration of Mexican culture.
This recipe is highly customizable, so feel free to add or remove any ingredients to suit your taste. You can also substitute ground beef with chicken, pork, or even vegetarian protein. This pie can also be made in advance, making it perfect for meal prep or entertaining.
So, whether you’re looking for an easy weeknight dinner or a party crowd-pleaser, the César Chávez Eight Layer Tortilla Pie is the perfect recipe for you. Give it a try and impress your family and friends with this delicious Tex-Mex favorite!
Eight Layer Tortilla Pie
Please Rate this Recipe
- 1 lbs ground beef or any meat you prefer
- 1 pack taco seasoning mix
- ⅔ cup water
- 6 8-inch flour tortillas
- 1 can refried beans 16 ounce can
- 1 can 15 ounces black beans drained
- 1 med tomato chopped
- 1 can 2 1/4 ounces sliced black olives drained
- 1 cup Cheddar cheese shredded
- 1 large avocado chopped
- 1 cup sour cream
- ¼ cup green onions chopped
- Brown ground beef in a large skillet on medium-high heat. Drain fat, if desired. Stir in seasoning mix and water. Bring to boil, stirring occasionally. Reduce heat to low. Simmer, uncovered, 5 minutes, stirring occasionally.
- Place 2 of the tortillas, side-by-side, on a cutting board. Layer each tortilla with 1/4 each of the refried beans, beef mixture, black beans, tomato, olives, cheese, avocado, sour cream and green onions, spreading toppings towards the outer edge of tortillas. Top each with a tortilla. Repeat layers, ending with a tortilla. Serve immediately. Or wrap tortes with plastic wrap and refrigerate until ready to serve.
- To serve, warm tortes slightly in the microwave. Slice into wedges with a serrated knife. Serve with salsa, if desired.
Did You Know?
César Estrada Chávez was an American labor leader, community organizer, businessman, and Latino American civil rights activist.
Born in Yuma, Arizona, to a Mexican American family, Chavez began his working life as a manual laborer before spending two years in the United States Navy. Relocating to California, where he married, he got involved in the Community Service Organization (CSO), through which he helped laborers register to vote.
In 1959, he became the CSO’s national director, a position based in Los Angeles. In 1962, he left the CSO to co-found the NFWA, based in Delano, California, through which he launched an insurance scheme, credit union, and the El Malcriado newspaper for farmworkers.
Recipe Roundup Weekly Newsletter
Signup to receive our new recipes every week. Every Monday we send out last week’s newly published recipes. Never miss a recipe from Hispanic Food Network.