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–+ servings
Eight Layer Tortilla Pie

Eight Layer Tortilla Pie

Recipe Author : Mike Gonzalez
This Mexican layered pie recipe is full of yummy ingredients for an easy weeknight dinner or party favor.

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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Tex-Mex
Servings 12 people
Calories 299 kcal

Ingredients
  

  • 1 lbs ground beef or any meat you prefer
  • 1 pack taco seasoning mix
  • ⅔ cup water
  • 6 8-inch flour tortillas
  • 1 can refried beans 16 ounce can
  • 1 can 15 ounces black beans drained
  • 1 med tomato chopped
  • 1 can 2 1/4 ounces sliced black olives drained
  • 1 cup Cheddar cheese shredded
  • 1 large avocado chopped
  • 1 cup sour cream
  • ¼ cup green onions chopped

Instructions
 

  • Brown ground beef in a large skillet on medium-high heat. Drain fat, if desired. Stir in seasoning mix and water. Bring to boil, stirring occasionally. Reduce heat to low. Simmer, uncovered, 5 minutes, stirring occasionally.
  • Place 2 of the tortillas, side-by-side, on a cutting board. Layer each tortilla with 1/4 each of the refried beans, beef mixture, black beans, tomato, olives, cheese, avocado, sour cream and green onions, spreading toppings towards the outer edge of tortillas. Top each with a tortilla. Repeat layers, ending with a tortilla. Serve immediately. Or wrap tortes with plastic wrap and refrigerate until ready to serve.
  • To serve, warm tortes slightly in the microwave. Slice into wedges with a serrated knife. Serve with salsa, if desired.

Nutrition

Calories: 299kcal
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