“This makes a nice, light supper or lunch. Or cut into wedges and serve as appetizers. I’d even eat it for breakfast! Dobladas means folded and that’s just what you do with the tortillas. If you can’t find Farmer cheese(or queso fresco or queso de capas), use cottage cheese and strain in a cheesecloth for several hours in a cool place.”
From our Amigos at Food.com
Guatemalan Dobladas Recipe
Ingredients
- 1 small red bell pepper finely chopped
- 1 small onion finely chopped
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder optional
- 10 flour tortillas
- 1/4 cup olive oil
