About This Recipe”The best and easiest Ceviche recipe I’ve ever tasted (and I’ve tried them all over South America). It’s quick, easy and disappears quickly. The habanero peppers make it spicy without giving it the distinctive flavor of jalapenos and it’s great without hot peppers too. You can adjust any of the seasonings to suit your taste. I am not a cilantro fan, but this is the only recipe in which I will tolerate cilantro.”
Peruvian Ceviche Recipe
Ingredients
- 8 -10 garlic cloves chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons fresh cilantro chopped
- 1 habanero pepper seeded and chopped ( or real Peruvian Aji Amarillo, if you can find it)
- 8 -12 limes freshly squeezed and strained to remove pulp, enough to cover fish
- 1 red onion thinly sliced and rinsed
