For Chef Silvana Salcido-Esparza cooking Mexican food is about one thing. “My mantra in the kitchen is to cook with love. If you don’t have love you’re not cooking. It’s part of my soul. It’s part of my being,” said Salcido-Esparza.
For Chef Ben Diaz, chasing his culinary dreams may have never happened if he wasn't chasing someone else.
Mike Gonzales interviews Chef Anna Salazar from Raul's Cocina in Glendale, AZ. Mrs. Salazar teaches us how they make their amazing Vegan Mexican food!
A native Angeleno, Executive Chef Ben Diaz puts his homegrown passion into every dish he prepares at The Culver Hotel and the newly opened Le Jardin patio restaurant and bar.
My chef profile continues with Chef Stacey Scantlbury. Chef Stacey will be a part of the Latin Food Fest 2018! She is a master of the Caribbean cuisine. We talked about the challenges of being a Caribbean style catering company in LA.
For Nina Arena cooking has always been a passion. She’s been in the kitchen since she was a little girl. Some her earliest memories in the kitchen are her fondest.