Los Tres Golpes Dominicanos

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Los Tres Golpes Dominicanos
Los Tres Golpes Dominicanos
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Los tres golpes Dominicanos translated as the three Dominican hits. This breakfast dish is the traditional breakfast of the Dominican Republic. When you buy the ingredients for this breakfast recipe, you will need a cheese with a high melting point.

Los Tres Golpes

Los Tres Golpes

David Taylor
The best known and most representative dish of the Dominican Republic. In this classic recipe, you will enjoy beautifully mashed green plantains, fried salami, fried eggs, fried cheese and a delicious onion garnish. A dish to die for!
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Breakfast
Cuisine Dominican
Servings 2 people

Ingredients
  

  • 16 oz frying cheese a cheese with a high melting point
  • 16 oz salami sliced
  • 4 eggs 2 per serving
  • 2 green plantains peeled and cubed
  • 1 red onion sliced
  • cup vinegar
  • butter to taste
  • water for boiling and Mangú
  • salt to taste

Instructions
 

Mangú

  • Peel and cut plantains and boil them in water with a teaspoon of salt. When soft, drain the plantains (save a cup of water). Smash the plantains add water and butter to taste.

Red Onions

  • While the plantains are boiling, cut the onions into slices and place them in a bowl with the vinegar to marinate. When the plantains are finished boiling sauté the onions and vinegar mix in olive oil. Place the onions and vinegar into the oil before the oil gets hot to avoid splashing the hot oil.

Cheese

  • Cut the cheese in a rectangular shape and fry both sides until golden brown.

Salami

  • Cut the salami into slices and fry both sides.

Eggs

  • Fry the eggs sunny side up.
  • Place the onions on top of the Mangú.
Keyword Eggs, Frying Cheese, Plantains, Salami
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