Spooky and Delicious Bacon Jalapeño Mummies Recipe

A Tex-Mex Twist on a Halloween Classic

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Bacon Jalapeño Mummies
Bacon Jalapeño Mummies
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These Bacon Jalapeño Mummies are a fun and festive Halloween party appetizer that will impress your guests with their unique presentation and bold flavor. This Tex-Mex-inspired recipe takes the classic jalapeño popper to the next level by wrapping it in bacon and phyllo dough to create a mummy-like appearance.

Not only are these mummies visually striking, but they are also incredibly easy to make. With just a few simple ingredients, including jalapeño peppers, cream cheese, bacon, and phyllo dough, you can have a tray of these spooky treats ready to go in no time.

The combination of spicy jalapeños and smoky bacon is a match made in heaven, and the flaky phyllo dough adds a satisfying crunch to every bite. These mummies are perfect for adults who want a little heat in their appetizers, but you can easily adjust the spice level by removing the seeds and membranes from the jalapeños.

Overall, these Bacon Jalapeño Mummies are a fun and delicious addition to any Halloween party spread. They are sure to be a hit with both kids and adults alike and will add a touch of whimsy and spookiness to your celebration.

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Time to Make Bacon Jalapeño Mummies

To make these delicious treats start by collecting all the equipment and ingredients necessary. You will need to let the Cream Cheese soften up for about 30 minutes before starting because it requires mixing in bacon bits and pepper jack cheese with it.

Equipment

  • cutting board
  • mixing bowl
  • mixing spoon
  • sharp knife or pizza cutter
  • butter knife
  • cookie sheet

Ingreadents

  • 8 ounce cream cheese softened
  • 1 cup pepper jack cheese
  • ½ cup cooked bacon bits
  • 8 large jalapeños
  • 1 can crescent rolls
  • 16 candy eyes
Ingredients for Bacon Jalapeño Mummies
Ingredients for Bacon Jalapeño Mummies

Directions

Time needed: 27 minutes

How to Make Bacon Jalapeño Mummies

  1. Preheat the Oven

    Preheat the oven to 400 degrees.

  2. Mix the Filling

    In a small bowl add cream cheese, pepper jack cheese, and bacon and mix until combined.Filling Mix - Bacon Jalapeño Mummies

  3. Slice the Jalapenos

    Slice the jalapenos in half lengthwise and seed and core them.Sliced in Half - Bacon Jalapeño Mummies

  4. Fill the Jalapenos

    Spoon in cream cheese mixture into jalapenos.Filling Mix - Bacon Jalapeño Mummies

  5. Cut the Strips

    Pinch two crescents together to form a rectangle. With a knife or pizza cutter slice each rectangle into 10 thin strips.Dough Strips for Bacon Jalapeno Mummies

  6. Wrap the Mummies

    Wrap 2-3 strips around stuffed jalapenos. Making sure to leave some space for the eyes.Baked - Bacon Jalapeño Mummies

  7. Bake the Mummies

    Bake 12-14 minutesBacon Jalapeño Mummies

  8. Give them Eyes

    Remove from the oven and let cool for 10 minutes. Place the candy eyes into the jalapenos.Bacon Jalapeño Mummies

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Baked - Bacon Jalapeño Mummies

Halloween Bacon Jalapeño Mummies

Recipe Author : Mike Gonzalez
These bacon jalapeno mummies are easy and the perfect appetizer for your Halloween party.

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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 166 kcal

Ingredients
  

  • 8 ounce cream cheese softened
  • 1 cup pepper jack cheese
  • ½ cup cooked bacon bits
  • 8 large jalapeños
  • 1 can crescent rolls
  • 16 candy eyes

Instructions
 

  • Preheat the oven to 400 degrees.
  • In a small bowl add cream cheese, pepper jack cheese, and bacon and mix until combined.
    8 ounce cream cheese, 1 cup pepper jack cheese, ½ cup cooked bacon bits
  • Slice the jalapenos in half lengthwise and seed and core them.
    8 large jalapeños
  • Spoon in cream cheese mixture into jalapenos.
  • Pinch two crescents together to form a rectangle. With a knife or pizza cutter slice each rectangle into 10 thin strips.
    1 can crescent rolls
  • Wrap 2-3 strips around stuffed jalapenos. Making sure to leave some space for the eyes.
  • Bake 12-14 minutes
  • Remove from the oven and let cool for 10 minutes. Place the candy eyes into the jalapenos.
    16 candy eyes

Nutrition

Calories: 166kcal
Keyword Bacon, Candy Eyes, Cream Cheese, Cresent Roll Dough, Halloween, jalapenos, Mummy, Pepper Jack Cheese, Trick or Treat
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