These Bacon Jalapeño Mummies are a fun and festive Halloween party appetizer that will impress your guests with their unique presentation and bold flavor. This Tex-Mex-inspired recipe takes the classic jalapeño popper to the next level by wrapping it in bacon and phyllo dough to create a mummy-like appearance.
Not only are these mummies visually striking, but they are also incredibly easy to make. With just a few simple ingredients, including jalapeño peppers, cream cheese, bacon, and phyllo dough, you can have a tray of these spooky treats ready to go in no time.
The combination of spicy jalapeños and smoky bacon is a match made in heaven, and the flaky phyllo dough adds a satisfying crunch to every bite. These mummies are perfect for adults who want a little heat in their appetizers, but you can easily adjust the spice level by removing the seeds and membranes from the jalapeños.
Overall, these Bacon Jalapeño Mummies are a fun and delicious addition to any Halloween party spread. They are sure to be a hit with both kids and adults alike and will add a touch of whimsy and spookiness to your celebration.
Time to Make Bacon Jalapeño Mummies
To make these delicious treats start by collecting all the equipment and ingredients necessary. You will need to let the Cream Cheese soften up for about 30 minutes before starting because it requires mixing in bacon bits and pepper jack cheese with it.
Equipment
- cutting board
- mixing bowl
- mixing spoon
- sharp knife or pizza cutter
- butter knife
- cookie sheet
Ingreadents
- 8 ounce cream cheese softened
- 1 cup pepper jack cheese
- ½ cup cooked bacon bits
- 8 large jalapeños
- 1 can crescent rolls
- 16 candy eyes
Directions
Time needed: 27 minutes
How to Make Bacon Jalapeño Mummies
- Preheat the Oven
Preheat the oven to 400 degrees.
- Mix the Filling
In a small bowl add cream cheese, pepper jack cheese, and bacon and mix until combined.
- Slice the Jalapenos
Slice the jalapenos in half lengthwise and seed and core them.
- Fill the Jalapenos
Spoon in cream cheese mixture into jalapenos.
- Cut the Strips
Pinch two crescents together to form a rectangle. With a knife or pizza cutter slice each rectangle into 10 thin strips.
- Wrap the Mummies
Wrap 2-3 strips around stuffed jalapenos. Making sure to leave some space for the eyes.
- Bake the Mummies
Bake 12-14 minutes
- Give them Eyes
Remove from the oven and let cool for 10 minutes. Place the candy eyes into the jalapenos.
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Halloween Bacon Jalapeño Mummies
Please Rate this Recipe
Ingredients
- 8 ounce cream cheese softened
- 1 cup pepper jack cheese
- ½ cup cooked bacon bits
- 8 large jalapeños
- 1 can crescent rolls
- 16 candy eyes
Instructions
- Preheat the oven to 400 degrees.
- In a small bowl add cream cheese, pepper jack cheese, and bacon and mix until combined.8 ounce cream cheese, 1 cup pepper jack cheese, ½ cup cooked bacon bits
- Slice the jalapenos in half lengthwise and seed and core them.8 large jalapeños
- Spoon in cream cheese mixture into jalapenos.
- Pinch two crescents together to form a rectangle. With a knife or pizza cutter slice each rectangle into 10 thin strips.1 can crescent rolls
- Wrap 2-3 strips around stuffed jalapenos. Making sure to leave some space for the eyes.
- Bake 12-14 minutes
- Remove from the oven and let cool for 10 minutes. Place the candy eyes into the jalapenos.16 candy eyes
Nutrition
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