Halloween Bacon Jalapeño Mummies

Recipe Author : David Taylor

These bacon jalapeno mummies are easy and the perfect appetizer for your Halloween party.

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Prep Time 15

Cook Time 12

Total Time 27

Course Appetizer

Cuisine American

Servings servings

Calories 166 kcal

Ingredients

8 ounce cream cheese softened
1 cup pepper jack cheese
½ cup cooked bacon bits
8 large jalapeños
1 can crescent rolls
16 candy eyes

Instructions

Preheat the oven to 400 degrees.
In a small bowl add cream cheese, pepper jack cheese, and bacon and mix until combined.
8 ounce cream cheese, 1 cup pepper jack cheese, ½ cup cooked bacon bits
Slice the jalapenos in half lengthwise and seed and core them.
8 large jalapeños
Spoon in cream cheese mixture into jalapenos.
Pinch two crescents together to form a rectangle. With a knife or pizza cutter slice each rectangle into 10 thin strips.
1 can crescent rolls
Wrap 2-3 strips around stuffed jalapenos. Making sure to leave some space for the eyes.
Bake 12-14 minutes
Remove from the oven and let cool for 10 minutes. Place the candy eyes into the jalapenos.
16 candy eyes

Nutrition

Calories: 166kcal

Keyword Bacon, Candy Eyes, Cream Cheese, Cresent Roll Dough, Halloween, jalapenos, Mummy, Pepper Jack Cheese, Trick or Treat

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