Mexican Yellow Rice: A Flavorful Side Dish for Any Latin Meal
A common ingredient in Mexican food is rice! This Mexican yellow rice recipe is easy and tasty.
Unwrapping Traditions: Salvadoran Tamal de Pollo
These Tamal de Pollo or Chicken Tamales are a Salvadoran recipe made of a savory corn batter with a filling of chicken and vegetable covered in a juicy and delicious Recaudo sauce.
Pan de Muerto: A Culinary Emblem of Mexico’s Day of the...
Unravel the story of Pan de Muerto, the iconic bread of Mexico’s Day of the Dead celebration. Dive into its history, significance, and the cultural richness of Oaxaca.
Diving Deep into Day of the Dead Sugar Cookies: A Culinary...
Journey with us as we dive into the rich history and flavors of Toluca's iconic Day of the Dead Sugar Cookies.
Sipping Santiago: The Sweet Tremors of the Terremoto Cocktail
Dive into the flavorful world of Chile with the Terremoto Cocktail! This sweet and potent concoction, originating from Santiago, combines sweet wine, pineapple ice cream, and grenadine, offering a taste of Chilean festivity and culture.
Spicy Chicken Tinga Tacos: A Flavorful Fiesta
Unleash the vibrant flavors of Mexico with our Spicy Chicken Tinga Tacos recipe - a delicious way to spice up your dinner routine!
Guatemalan Dobladas Recipe
"This makes a nice, light supper or lunch. Or cut into wedges and serve as appetizers. I'd even eat it for breakfast! Dobladas means folded and that's just what you do with the tortillas.
Hilachas de Carne ~ Shredded Beef Stew Recipe
Hilachas is a popular Guatemalan recipe made of cooked and shredded beef, potatoes, and green beans that are simmered in a mildly spicy tomatillo-tomato sauce. Pair it with a side of rice and fresh corn tortillas for a full meal.
Mom’s Flan Recipe: The Ultimate Creamy and Silky Dessert
A good flan is supposed to be creamy and smooth, with a soft silky texture.
Polvorones de Canela ~ Cinnamon Sugar Cookies
Polvorones de Canela are Mexican Sugar Cinnamon Cookies. They are made with butter, powdered sugar, cinnamon, vanilla extract, and flour.
Tacos de Cabeza ~ Beef Cheek Tacos
Tacos de Cabeza is a Mexican recipe for a variety of tacos that are popular in Mexico City, Sonora, and the Bajío. It's made from the shredded meat of a cow's head, combined with toppings such as red or green salsa, chopped onions, and coriander.
Rice With Seafood ~ Arroz Con Mariscos
This Rice With Seafood recipe, also known as Arroz Con Mariscos, is an exquisite dish from the Ecuadorian coast, which is enjoyed...
Cazuela Chilena: A Warm and Comforting Chilean Classic 🇨🇱
Discover the flavors of Chile with Cazuela Chilena, a traditional stew made with beef or chicken, hearty vegetables, and aromatic spices. This one-pot dish is the perfect balance of warmth and nourishment. Try this comforting recipe today! 🍲🇨🇱
Discovering the Sweet World of Arequipe: A Beloved Latin American Dessert
This Dulce de Leche recipe is a confection from Latin America prepared by slowly heating sweetened milk to create a substance that derives its flavor from the Maillard reaction, also changing color.
The Infamous Gringas Tacos
Gringas Tacos are a variety of Mexican street vendor tacos that consist of flour tortillas filled with marinated pork meat, cheese, pineapple slices, onions, Chamoy Sauce, and a Guacamole Topping.
El Gansito Gigante ~ The Giant Gansito
A Gansito is a small Mexican snack cake, often compared to the American Twinkie. This Mexican Recipe is a strawberry jelly and crème-filled pound cake with a chocolate-flavored coating.
Coastal Cravings: Dive into Chilean Ulte Salad Ceviche
Dive deep into the heart of Chilean cuisine with Ulte Salad Ceviche, a dish rich in history and flavor. Journey from its indigenous roots to the vibrant streets of Valparaíso, experiencing culinary wonders along the way.
Delicious and Authentic Mexican Tamales: A Step-by-Step Guide to Making this...
Tamales are a tradition in Mexican culture. During the holiday's Mexican families get together to make tamales. It takes some time to make Tamales but it's worth every minute.
Authentic Chicken Quesadillas
Chicken Quesadillas are a crowd favorite and perfect for quick lunches and party snacks! This wonderful Mexican recipe is quick and easy.
Mike Gonzalez Makes Authentic Pork Tamale Recipe!
In Mexican culture, tamales are a tradition - that not only binds the family together through flavor - but also through their construction. Tamales take teamwork! When you talk the "T" WORD during the holidays...or anytime of the year for that matter...you know you're going to put in some work!
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
