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Wednesday, January 20, 2021

Recipes From the Hispanic Food Network

Browse our collection of Hispanic and Latino Recipes for deliciously simple and crowd-pleasing meals to get supper on the table in a jiffy. Find your favorite recipes to make a show-stopping meal.

A Winter Margarita

A Winter Margarita from Guadalajara, Mexico

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This Winter Margarita is a Mexican recipe from the city of Guadalajara. Made with Tequila, lime juice, bitters, and a spiced cranberry syrup then shaken and served on ice.
Cemita Milanesa de Pollo ~ Chicken Sandwich

Cemita Milanesa de Pollo ~ Chicken Sandwich

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The Cemita Milanesa de Pollo or Chicken Sandwich is a Mexican recipe from Puebla, Mexico. This delicious sandwich is made with chicken, chorizo and beans paste, string cheese, avocado, chipotle, on a sesame seed bun.
Pozole ~ Hominy Corn Soup

Pozole ~ Pork and Hominy Soup

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Pozole or Hominy Corn Soup is a traditional Mexican recipe for corn soup or stew. It's made from hominy with meat, and garnished with shredded lettuce or cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes.
Paella Valenciana Recipe Card

Paella Valenciana Recipe

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Paella Valenciana is a Spanish recipe made from rice, chicken, rabbit, a few varieties of beans, and a nice spice mix. it's one of the best-known dishes in Spanish cuisine.
Jalapeño Bacon Cheese Ball

The General’s Jalapeño Bacon Cheese Ball

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This easy to make Tex-Mex recipe is a cheesy delight that will tickle the taste buds of everyone. With a creamy base, this cheese ball is loaded with crisp smokey bacon, spicy jalapenos, delicious olives & sharp cheddar cheese. Spread it on a cracker or chip for the perfect finger food.
Moros y Cristianos ~ Rice and Black Beans

Moros y Cristianos ~ Rice and Black Beans

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An iconic Cuban recipe of black beans and rice called Moros y Cristianos, or Arroz Congri, is made with long-grain rice, black beans, and fragrant spices.
Pollo Guisado Recipe Card

Pollo Guisado ~ Chicken Stew

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This Pollo Guisado or Chicken Stew is a delicious Cuban recipe that's characterized by meat that practically falls off the bone. It can be served as a stew or on a bed of rice. Chicken stew is popular in all Latin American countries and recipes will very from country to country but the basics remain the same.
Puerto Rican Morcillas Recipe

Puerto Rican Morcilla Recipe

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In Puerto Rico, blood sausage is known as morcilla. It's made with rice, cilantro, garlic, and chili pepper. Some contain paprika, annatto and some spices to give it a kick. Morcilla is especially popular during holiday season.
Ropa Vieja ~ Shredded Beef

Ropa Vieja ~ Shredded Beef Recipe

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This Cuban recipe for Ropa Vieja, or Shredded Beef, is the national dish of Cuba, but is also popular in other areas of the region such as Puerto Rico and Panama, in Spain, and in the Philippines.
Tacos de Pescado ~ Fish Tacos

Tacos de Pescado ~ Fish Tacos

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Tacos de Pescado or Fish Tacos is also known as Baja Fish Tacos is a Mexican recipe that originated in the Baja California area of Mexico.
Tacos de Cabeza Recipe

Tacos de Cabeza ~ Beef Cheek Tacos

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Tacos de Cabeza is a Mexican recipe for a variety of tacos that are popular in Mexico City, Sonora, and the Bajío. It's made from the shredded meat of a cow's head, combined with toppings such as red or green salsa, chopped onions, and coriander.
Bacalaitos ~ Codfish Fritters

Bacalaitos ~ Codfish Fritter

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Bacalaítos are pancake-like codfish fritters, crisp on the outside and dense and chewy on the inside. These delicious codfish fritters recipe is a hit no matter the season.

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