Home Recipes From the Hispanic Food Network

Recipes From the Hispanic Food Network

Browse our collection of Hispanic and Latino Recipes for deliciously simple and crowd-pleasing meals to get supper on the table in a jiffy. Find your favorite recipes to make a show-stopping meal.

Spicy Chicken Tinga Tacos with Avocado and Lime on a Plate

Spicy Chicken Tinga Tacos: A Flavorful Fiesta

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Unleash the vibrant flavors of Mexico with our Spicy Chicken Tinga Tacos recipe - a delicious way to spice up your dinner routine!
Terremoto Cocktail

Sipping Santiago: The Sweet Tremors of the Terremoto Cocktail

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Dive into the flavorful world of Chile with the Terremoto Cocktail! This sweet and potent concoction, originating from Santiago, combines sweet wine, pineapple ice cream, and grenadine, offering a taste of Chilean festivity and culture.
Day of the Dead Sugar Cookies

Diving Deep into Day of the Dead Sugar Cookies: A Culinary...

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Journey with us as we dive into the rich history and flavors of Toluca's iconic Day of the Dead Sugar Cookies.
Pan de Muerto

Pan de Muerto: A Culinary Emblem of Mexico’s Day of the...

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Unravel the story of Pan de Muerto, the iconic bread of Mexico’s Day of the Dead celebration. Dive into its history, significance, and the cultural richness of Oaxaca.
Puerto Rican Sancocho

Puerto Rican Sancocho

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Sancocho is a traditional broth (often considered a soup) in several Latin American cuisines. It usually consists of large pieces of meat...
Mexican Yellow Rice Recipe Card

Mexican Yellow Rice: A Flavorful Side Dish for Any Latin Meal

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A common ingredient in Mexican food is rice! This Mexican yellow rice recipe is easy and tasty.
Limber de Coco ~ Coconut Ice Recipe Card

Limber de Coco ~ Coconut Ice

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Limber de Coco is similar to coconut Italian ices and is a refreshing Puerto Rican recipe for both kids and adults. You can make these in cups, small bowls, cupcake pan, or popsicle molds, or whatever you have on hand.
Quesitos Recipe

Quesitos, the Puerto Rican Puff Pastry

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Quesitos are one of the most popular pastries in Puerto Rico. Quesito means "little cheese" in Spanish. With this Puerto Rican recipe you can make these sweet cream cheese breakfast pastries wrapped in layers of light, crisp puff pastry for your whole family!
Tamal de Pollo ~ Chicken Tamales Recipe Card

Unwrapping Traditions: Salvadoran Tamal de Pollo

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These Tamal de Pollo or Chicken Tamales are a Salvadoran recipe made of a savory corn batter with a filling of chicken and vegetable covered in a juicy and delicious Recaudo sauce.
Puerto Rican Bistec Recipe

Puerto Rican Bistec Encebollado Recipe

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Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
Puerto Rican Morcillas Recipe

An Excursion Into Flavor: The Puerto Rican Morcilla Recipe

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In Puerto Rico, blood sausage is known as morcilla. It's made with rice, cilantro, garlic, and chili pepper. Some contain paprika, annatto and some spices to give it a kick. Morcilla is especially popular during holiday season.
Pastelles ~ Puerto Rican Tamale Recipe Card

Puerto Rican Pasteles Recipe

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These Puerto Rican Pasteles are simular to their Mexican cousin the Tamale. The Pastele is made with meat stuffing but unlike the Mexican Tamale, the masa is a yautía and plantain masa and is wrapped in banana leaves.
Gringas Tacos Recipe Card

The Infamous Gringas Tacos

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Gringas Tacos are a variety of Mexican street vendor tacos that consist of flour tortillas filled with marinated pork meat, cheese, pineapple slices, onions, Chamoy Sauce, and a Guacamole Topping.
Limber de Mani ~ Peanut Butter Ice Recipe Card

Limber de Mani ~ Peanut Butter Ice

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This week’s addition to our Limber Family is the Peanut Butter Limber. The Limber de Mani is a Puerto Rican recipe for Peanut Butter Ice is made with peanut butter, sugar, water, and evaporated milk. Simply mix the ingredients in a blender until smooth, pour into plastic cups, and freeze until they are solid.
Caldo Santo ~ Seafood Stew Recipe Card

Caldo Santo ~ Seafood Soup

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Caldo Santo means Holy Broth in Spanish. This Puerto Rican recipe for Seafood Soup is made with shrimp, fish, sweet potatoes, pumpkin, yautía, and plantains slowly cooked in a spicy coconut milk base.
Guajillo Chile Salsa Recipe Card

Mexican Guajillo Chile Salsa

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Guajillo Chile Salsa is a mild but full-body salsa that goes great on almost anything. This Mexican recipe is made with guajillo chilies, garlic, and cilantro.
Gansito ~ The Mexican Twinkie

El Gansito Gigante ~ The Giant Gansito

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A Gansito is a small Mexican snack cake, often compared to the American Twinkie. This Mexican Recipe is a strawberry jelly and crème-filled pound cake with a chocolate-flavored coating.

Serenata de Bacalao ~ Codfish Serenade

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Serenata de Bacalao is a Puerto Rican recipe for Codfish Serenade Salad. The salt cod is desalinated and tossed in a dressing made from red wine vinegar and olive oil, then added to a plate of sauteed onions and peppers, olives, tomatoes, and hard-boiled eggs.
Tequila Sunrise Cocktail Recipe Card

Tequila Sunrise Cocktail

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The Tequila Sunrise Cocktail, with its bright layers of color, will remind you of a summer sunrise. This Mexican drink recipe calls for only three ingredients: Tequila, Grenadine, and Orange Juice.
Arroz con Gandules

Arroz con Gandules Recipe

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Arroz con Gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito. This Puerto Rican recipe, accompanied with roasted pork, is the national dish of Puerto Rico.

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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.

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Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.

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