Carne Asada Burrito ~ Grilled Steak Burrito
This Mexican recipe for a Carne Asada Burrito is made with skirt steak, beans, rice, cheese, guacamole, and salsa.
Cuban Garlic Chicken Recipe
Bring the taste of Havana to your kitchen with this flavor-packed Cuban Garlic Chicken. Loaded with flavor, this Cuban recipe is always a favorite!!
Arequipe (Dulce de Leche) Recipe
This Dulce de Leche recipe is a confection from Latin America prepared by slowly heating sweetened milk to create a substance that derives its flavor from the Maillard reaction, also changing color.
Rice With Seafood ~ Arroz Con Mariscos
This Rice With Seafood recipe, also known as Arroz Con Mariscos, is an exquisite Ecuadorian recipe that is enjoyed throughout the country.
Mexican Yellow Rice Recipe
A common ingredient in Mexican food is rice! This Mexican yellow rice recipe is easy and tasty.
Guatemalan Dobladas Recipe
"This makes a nice, light supper or lunch. Or cut into wedges and serve as appetizers. I'd even eat it for breakfast! Dobladas means folded and that's just what you do with the tortillas.
Awesome Puerto Rican Alcapurria Recipe
They are yummy when stuffed with shrimp, lobster chicken or turkey. For that Hot Latin in you, sprinkle some “Pique de Caballero” sauce just before you bite into the alcapurria, if you dare.
Spiced Fava Bean Stew (Estofado de Habas Con Especias)
Spiced Fava Bean Stew (Estofado de Habas Con Especias) is a Bolivian recipe of beans, patios and beef that makes a flavorful stew that your friends and family will enjoy.
Fricasé de Pollo ~ Chicken Fricassee
The Fricasé de Pollo a la Cubana (Chicken Fricassee) recipe is one of the most popular Cuban dish, that includes chicken and potatoes cooked in tomato and wine sauce.
Pasta With Chicken And Peppers
This Mexican-inspired Pasta With Chicken And Peppers dish can be made in one pot and in just 1 hour. In this Tex-Mex recipe, pasta is mixed with sliced chicken breast, Mexican spices, bell peppers, green chiles, and cheese to make a creamy spicy delight.
Authentic Colombian Carne Desmechada o Ropa Vieja (Shredded Beef)
Carne Desmechada or Ropa Vieja is a very popular recipe in Colombia and Latin America. This classic beef dish is very easy, and is great over rice, patacones and arepas. It can also be used as a filling for tacos or empanadas.
Tembleque ~ Puerto Rican Coconut Pudding
This Tembleque, a Puerto Rican Coconut Pudding recipe brings back so many memories of the days my family would vacation in Puerto Rico to see my relatives.
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
Red Spanish Sangria
Sangria is one of the most popular drinks in Spanish cuisine. It is commonly served in bars, restaurants, and festivities throughout Spain and Portugal. Clericó is a similar beverage that is popular in Latin America.
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
