This Mexican recipe for a Carne Asada Burrito is made with skirt steak, beans, rice, cheese, guacamole, and salsa.
Bring the taste of Havana to your kitchen with this flavor-packed Cuban Garlic Chicken. Loaded with flavor, this Cuban recipe is always a favorite!!
This Dulce de Leche recipe is a confection from Latin America prepared by slowly heating sweetened milk to create a substance that derives its flavor from the Maillard reaction, also changing color.
This Rice With Seafood recipe, also known as Arroz Con Mariscos, is an exquisite Ecuadorian recipe that is enjoyed throughout the country.
A common ingredient in Mexican food is rice! This Mexican yellow rice recipe is easy and tasty.
"This makes a nice, light supper or lunch. Or cut into wedges and serve as appetizers. I'd even eat it for breakfast! Dobladas means folded and that's just what you do with the tortillas.
They are yummy when stuffed with shrimp, lobster chicken or turkey. For that Hot Latin in you, sprinkle some “Pique de Caballero” sauce just before you bite into the alcapurria, if you dare.
Spiced Fava Bean Stew (Estofado de Habas Con Especias) is a Bolivian recipe of beans, patios and beef that makes a flavorful stew that your friends and family will enjoy.
The Fricasé de Pollo a la Cubana (Chicken Fricassee) recipe is one of the most popular Cuban dish, that includes chicken and potatoes cooked in tomato and wine sauce.
This Mexican-inspired Pasta With Chicken And Peppers dish can be made in one pot and in just 1 hour. In this Tex-Mex recipe, pasta is mixed with sliced chicken breast, Mexican spices, bell peppers, green chiles, and cheese to make a creamy spicy delight.
Carne Desmechada or Ropa Vieja is a very popular recipe in Colombia and Latin America. This classic beef dish is very easy, and is great over rice, patacones and arepas. It can also be used as a filling for tacos or empanadas.
This Tembleque, a Puerto Rican Coconut Pudding recipe brings back so many memories of the days my family would vacation in Puerto Rico to see my relatives.