Home Recipes From the Hispanic Food Network

Recipes From the Hispanic Food Network

Browse our collection of Hispanic and Latino Recipes for deliciously simple and crowd-pleasing meals to get supper on the table in a jiffy. Find your favorite recipes to make a show-stopping meal.

Spicy Chicken Tinga Tacos with Avocado and Lime on a Plate

Spicy Chicken Tinga Tacos: A Flavorful Fiesta

Unleash the vibrant flavors of Mexico with our Spicy Chicken Tinga Tacos recipe - a delicious way to spice up your dinner routine!
Day of the Dead Sugar Cookies

Diving Deep into Day of the Dead Sugar Cookies: A Culinary...

Journey with us as we dive into the rich history and flavors of Toluca's iconic Day of the Dead Sugar Cookies.
Pan de Muerto

Pan de Muerto: A Culinary Emblem of Mexico’s Day of the...

Unravel the story of Pan de Muerto, the iconic bread of Mexico’s Day of the Dead celebration. Dive into its history, significance, and the cultural richness of Oaxaca.
Terremoto Cocktail

Sipping Santiago: The Sweet Tremors of the Terremoto Cocktail

Dive into the flavorful world of Chile with the Terremoto Cocktail! This sweet and potent concoction, originating from Santiago, combines sweet wine, pineapple ice cream, and grenadine, offering a taste of Chilean festivity and culture.
Chilean Ulte Salad Ceviche

Coastal Cravings: Dive into Chilean Ulte Salad Ceviche

Dive deep into the heart of Chilean cuisine with Ulte Salad Ceviche, a dish rich in history and flavor. Journey from its indigenous roots to the vibrant streets of Valparaíso, experiencing culinary wonders along the way.
Authentic Salmorejo Soup

Delving into the Depths of Salmorejo: Spain’s Sumptuous Summer Soup

Embark on a culinary journey through Spain as we explore the rich flavors and history of Salmorejo, Andalusia's beloved summer soup.
Papa Rellena (Stuffed Potatoes)

Arequipa’s Culinary Gem: The Journey of Papa Rellena

Embark on a culinary odyssey through Arequipa, exploring the rich history and flavors of its iconic dish: Papa Rellena. From its diverse variations to its deep-rooted cultural significance, this journey offers a taste of the Andean city's gastronomic soul.
Guacamaya: A Spicy Mexican Torta

The Spicy Symphony of Guacamaya: Savoring León’s Iconic Torta

Discover the flavors of León with the spicy and vibrant Guacamaya! Explore how this iconic Mexican torta, with its crunchy chicharrón and zesty salsa, captures the culinary essence of León, Guanajuato. Dive into the history and traditions behind this dish and learn how to bring the vibrant taste of León’s streets to your kitchen!
Arroz con Habichuelas

Discovering Bayamón through Arroz con Habichuelas: The Heart of Puerto Rican...

Dive into the flavors of Bayamón, Puerto Rico, and discover the rich history and variations of the beloved Arroz con Habichuelas.
Puerto Rican Empanadas

The Essence of Puerto Rican Empanadas: A Culinary Gem

Discover the authentic taste of Puerto Rican empanadas, a culinary treat that encapsulates the rich heritage of the island.
Authentic Puerto Rican Sazón

Authentic Puerto Rican Sazón

Dive deep into the heart of Puerto Rican cuisine with Authentic Sazón - a blend of tradition, history, and unmatched flavor.
Traditional Mexican Picadillo stew with meat, carrots, potatoes, and olives.

Savoring Puebla: The Richness of Mexican Picadillo

Explore the rich flavors of Mexican Picadillo and journey through its historical connection to the culinary-rich city of Puebla.
Pabellon Criollo

Venezuelan Delights: Exploring the Creole Pavilion

Journey through the flavors of Caracas with the iconic Venezuelan dish – Creole Pavilion. A symphony of seasoned beans, shredded meat, rice, and sweet plantains awaits!
Quesabirria - Red Tacos

Embark on a Flavor Journey with Quesabirria Red Tacos

Experience the vibrant and spicy flavors of Tijuana with our delectable Quesabirria Red Tacos! Discover the rich culinary traditions and innovations of this border city in every scrumptious bite.
The Iberico-Camembert Baguette

Savory Symphony: The Iberico-Camembert Baguette

Explore the rich and harmonious blend of Spanish and French culinary traditions with the Elegant Iberico-Camembert Baguette, a refined and flavorful journey through the charming cafés of Madrid.
Savoring Dominican Pastelón: The Sweet & Savory Shepherd's Pie

Savoring Dominican Pastelón: The Sweet & Savory Shepherd’s Pie

Explore the delicious world of Dominican Republic’s culinary treasure - Pastelón, a sweet and savory casserole from the vibrant city of Santo Domingo.
Puerto Rican Pastelón: Sweet Plantain and Beef Casserole

Savoring Ponce: Puerto Rican Pastelón and its Sweet Symphony

Explore the colorful and historic city of Ponce, Puerto Rico, through its rich culinary heritage featuring the flavorful Pastelón. Discover the vibrant culture, majestic attractions, and the unique blend of old-world charm and modern vibrancy that make Ponce a treasure trove for every traveler.
Authentic Carnitas Tacos

Savoring the Flavor of Michoacán: The Carnitas Taco Journey

Explore the flavorful symphony of Carnitas Tacos, delve into the vibrant culture of Michoacán, and embark on a culinary journey through the rich traditions and culinary wonders of this iconic Mexican state.
Agua de Jamaica ~ Hibiscus Tea

Refreshing Agua de Jamaica: A Taste of Morelia’s Tradition

Dive into the flavors of Morelia with the refreshing Agua de Jamaica, a drink that embodies the rich culinary traditions and vibrant spirit of this historic Mexican city.
Green Chile Cheeseburger

The Spicy Allure of the Green Chile Cheeseburger

Dive into the vibrant flavors of the Southwest with the spicy and savory Green Chile Cheeseburger! Discover how this iconic dish, a symphony of fiery chiles and molten cheese, has become a symbol of New Mexico's rich culinary tapestry. Explore the traditions and innovations that make this burger a timeless delight, and learn how to bring its spicy allure to your own table!

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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.

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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.