El Submarino ~ Argentinian Hot Chocolate
El Submarino is an Argentinian recipe made from a mug of hot milk and a thick rectangle of dark chocolate served alongside. The chocolate is the submarine, and you sink it and stir it into the hot milk making your Hot Chocolate drink.
Milanesa ~ Fried Breaded Beef
Milanesa is an Argentinian recipe of where a beef cutlet is tenderized, breaded and fried. It's similar to a cotoletta from Italy, or schnitzel from Germany.
Locro ~ Argentina Winter Stew
Locro is an Argentina recipe made with 4 types of meat, Flank Steak, Pork, Bacon, and Chorizo. This hearty and delicious winter stew also includes Hominy, White Beans, and Squash as well as other vegetables and spices.
Chimichurri Rojo ~ Red Chimichurri Sauce
Chimichurri Rojo or Red Chimichurri is a sauce used as a cooking base, a marinating sauce or on top like any other condiment. This Argentinian recipe works well with meat, fish, poultry, empanadas, roasted vegetable and almost anything.
Sofrito Recipe from Cocina Criolla
Puerto Rican recipes usually start with Sofrito. It's the foundation of just about every soup, stew, or sauce in any Puerto Rican cookbook. Used as a base it's the first thing into the cooking pot or used as a topping on grilled meat and fish.
Chicken Enchiladas with Roasted Tomatillo Sauce
Chicken Enchiladas with Roasted Tomatillo Sauce is the ultimate Mexican recipe. Chicken Enchiladas are covered in a luscious Roasted Tomatillo sauce and baked to cheesy perfection. This meal is easy to make and will keep your family coming back for more!
Pan de Plátano Del Caribe ~ Caribbean Banana Bread
Although Banana Bread might have been invented in the United States it has been adopted by the Latino community. Here is a Caribbean recipe for Banana Bread with Coconut
Rellenos de Papa ~ Stuffed Potato Balls
Rellenos de Papa is a traditional snack found in Puerto Rico restaurants and street vendors. This Puerto Rican recipe is made with potatoes cooked and mashed then formed into small balls and stuffed with a ground beef filling then fried to a golden brown.
Chimichurri Sauce Recipe
Chimichurri Sauce is an uncooked sauce used both as an ingredient in cooking and as a table condiment for grilled meat. This Uruguayan recipe comes in a green sauce (Chimichurri Verde) and red sauce (Chimichurri Rojo).
Chivito al Plato ~ Steak, Ham, Bacon & Egg Sandwich
A Chivito al Plato is the national dish of Uruguay. This Uruguayan recipe is made with a thin slice of beefsteak (churrasco), mozzarella, tomatoes, mayonnaise, bacon, fried or hard-boiled eggs, and ham, served as a sandwich in a bun, often accompanied by French fried potatoes.
Capeletis a la Caruso ~ Tortellini in Cream Sauce
Capeletis a la Caruso is a Uruguayan recipe of beef tortellini pasta in a cream sauce. This recipe has an obvious Italian influence but it is an Authentic Uruguayan recipe.
Mantecaditos ~ Puerto Rican Cookies
Mantecaditos are short bread cookies. In the traditional Puerto Rican recipe, Guava jelly is used but many Puerto Rican cooks use other jellies, sprinkles, chocolate and even nuts to make this tasty treat. So use your imagination and have fun with it.
Paid Advertisement
Cooking Classes
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
Paid Advertisement
