Arroz Tapado 🍚 A Popular Peruvian Dish for All Ages
Arroz Tapado is a popular Peruvian recipe and a favorite among children because the recipe calls for Molding Rice and ground beef into a...
Discovering Bayamón through Arroz con Habichuelas: The Heart of Puerto Rican...
Dive into the flavors of Bayamón, Puerto Rico, and discover the rich history and variations of the beloved Arroz con Habichuelas.
Savoring Puebla: The Richness of Mexican Picadillo
Explore the rich flavors of Mexican Picadillo and journey through its historical connection to the culinary-rich city of Puebla.
Amaretto Pina Colada
The Amaretto Pina Colada is a variation of the famous Piña Colada with the addition of a shot of Amaretto Almond Liqueur. The amaretto adds...
Veggie and Rice Burritos with Quesadilla Cheese: A Wholesome and Flavorful...
This Vegetable and Rice Burritos with Quesadilla Cheese recipe will make your mouth do the happy dance. So when a culinary trip south of the border is what you crave, look no further.
Canelazo (Spiced Cinnamon Rum Drink)
You might be thinking the ingredients sound a lot like a hot toddy, and you would be right. It's a hot toddy with a Columbian twist.
Leite de Onça ~ Jaguar’s Milk
Leite de Onça or Jaguar’s Milk is a sweet and creamy Brazilian cocktail with a thick and smooth texture. It is made with a combination of cachaça, crème de cacao, and milk.
Cuban Picadillo ~ Stuffed Bell Peppers: A Cuban Classic with a...
These Cuban Picadillo-Stuffed Bell Peppers are a delicious twist on a Cuban classic. Featuring savory picadillo with ground beef, olives, and raisins, this dish is inspired by the flavors of Pinar del Río. A vibrant, hearty meal perfect for any occasion!
Minutas Salvadoreñas ~ Snow Cones
Minutas or Snow Cones can also refer to Shaved Ice is a refreshing Salvadorian recipe that is flavored with a variety of fruit syrups.
Guatemalan Dobladas Recipe
"This makes a nice, light supper or lunch. Or cut into wedges and serve as appetizers. I'd even eat it for breakfast! Dobladas means folded and that's just what you do with the tortillas.
Fried Chicken Tenders With Dipping Sauce
Chicharrones de Pollo or Fried Chicken Tenders are crispy morsels of fried chicken, marinated with Latin spices and wrapped in a super crunchy crust. Give this Dominican recipe a try, your family will love you for it.
Cuban Style Grilled Salmon Recipe
A delicious salmon recipe marinated and grilled to perfection, Cuban-style. Give your next salmon a Cuban-style treatment. Cover it briefly in a citrusy, spiced up marinade, then grill it and serve it with mixed greens studded with hearts of palm and tomato.
Camarones Guisados (Stewed Shrimp) Recipe
Camarones Guisados translates to Stewed Shrimp in Spanish. It's a rich, delicious and healthy meal that is different from red meat, fish or chicken.
Colombian Coffee Crusted Pork Chops
Coffee crusted pork chops are so incredibly juicy and flavorful. Best of all, they are super easy and fast.
Albondigas con Chipotle Recipe
This hearty Mexican soup boasts big tender meatballs each with a little surprise inside, and a spicy chipotle tomato broth. Garnish this Albondigas con Chipotle recipe with chopped cilantro and shredded Mexican cheese and you have a soul-warming meal in a bowl.
Alubias Blancas de Saldaña Estofadas Con Chorizo
Alubias Blancas de Saldaña Estofadas Con Chorizo, White Bean of Saldaña Stew With Chorizo is a Spanish recipe that is delicious, super hearty and extremely healthy. It's a win-win-win! It is loaded with chorizo, beans, spinach, onions and more.
Authentic Puerto Rican Sazón
Dive deep into the heart of Puerto Rican cuisine with Authentic Sazón - a blend of tradition, history, and unmatched flavor.
Carne Desmechada o Ropa Vieja: A Flavorful Latin American Classic
Carne Desmechada or Ropa Vieja is a very popular recipe in Colombia and Latin America. This classic beef dish is very easy, and is great over rice, patacones and arepas. It can also be used as a filling for tacos or empanadas.
Huevos Rancheros ~ Rancher’s Eggs
This classic Huevos Rancheros or Rancher's Eggs is a hearty breakfast that features eggs on tortillas and is topped with salsa...
Paella Valenciana Recipe
Paella Valenciana is a Spanish recipe made from rice, chicken, rabbit, a few varieties of beans, and a nice spice mix. it's one of the best-known dishes in Spanish cuisine.
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
