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Tuesday, January 26, 2021
Home Recipes From the Hispanic Food Network

Recipes From the Hispanic Food Network

Browse our collection of Hispanic and Latino Recipes for deliciously simple and crowd-pleasing meals to get supper on the table in a jiffy. Find your favorite recipes to make a show-stopping meal.

Sofrito Recipe from Cocina Criolla

Sofrito Recipe from Cocina Criolla

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Puerto Rican recipes usually start with Sofrito. It's the foundation of just about every soup, stew, or sauce in any Puerto Rican cookbook. Used as a base it's the first thing into the cooking pot or used as a topping on grilled meat and fish.
Chilean Sea Bass With Mojo

Chilean Sea Bass with Mojo

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This Chilean Sea Bass with Mojo recipe is a classic Chilean dish. If Chilean sea bass is unavailable, any sea bass or firm white fish is fine to use for this recipe.
Cuban Style Bruschetta ~ Bruschetta Cubana

Cuban Style Bruschetta ~ Bruschetta Cubana

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This Bruschetta Cubana appetizer is made on crisp toast with delicious tomato salsa. It's a Cuban recipe that fuses Cuban and Italian cuisine.
Puerto Rican Adobo Mix Recipe Card

Puerto Rican Adobo Spice Mix

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This simple Puerto Rican Adobo mixture of spices is perfect to season and/or marinate meat, chicken, or fish to be grilled, fried or roasted.
Sofrito Recipe Card

Sofrito Recipe by Chef Anthony Alvarez

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Sofrito is the base for most Puerto Rican dishes and can be added to beans, rice, soups, stews, you name it.
Arroz con Coco ~ Coconut Rice

Arroz con Coco ~ Coconut Rice

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On the Caribbean coast of Colombia and Panama, arroz con coco is a typical side dish for fish. This Colombian recipe is made with white rice cooked in a base of coconut milk and combined with shredded coconut meat, water, salt, raisins, and sugar.
Guacamole Recipe Card

Guacamole Recipe

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This easy guacamole recipe can be made with just 7 simple ingredients you'll have creamy, zesty, spicy guacamole in no time - pass the chips!
Chiles en Nogada ~ Chiles in Walnut Sauce

Chiles en Nogada ~ Chiles in Walnut Sauce

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Chiles en Nogada are poblano chiles stuffed with a ground beef and pork picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. This Mexican recipe hails from Puebla, Mexico.
Cinco de Mayo Tostadas

Tostadas for Cinco de Mayo Celebration

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#CincoDeMayo is almost here. Mexican food is the best way to celebrate Cinco de Mayo in this time of pandemic. Share this tostada recipe with your family and friends for this years Cinco de Mayo celebrations.
Arepa Reina Pepiada ~ Arepa with Chicken and Avocado

Arepa Reina Pepiada ~ Arepa with Chicken and Avocado

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Arepa Reina Pepiada is a classic Venezuelan recipe filled with a chicken and avocado salad. Other popular arepa fillings include white cheese, black beans, fried sweet plantains, and ham.
Vegetable and Rice Burritos

Vegetable and Rice Burritos with Quesadilla Cheese

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This Vegetable and Rice Burritos with Quesadilla Cheese recipe will make your mouth do the happy dance. So when a culinary trip south of the border is what you crave, look no further.
Costa Rican Empanadas

Costa Rican Empanadas

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Empanadas are a tasty and filling stuffed pastry that is very popular in Costa Rica. Learn how to make the traditional Costa Rican Empanadas

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Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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