Amazing Shrimp in Garlic Sauce
Do you like shrimp? Then this Mexican recipe for Camarones Al Ajillo, or Shrimp in Garlic Sauce is for you. This simple seafood dish is easy and fast to make and yields a flavorful shrimp meal you will never forget.
Mango Pineapple Salsa Recipe: The Perfect Summer Snack
A fresh and flavorful Mango Pineapple Salsa recipe that is so easy to make! It is so mouthwatering and addicting and is always a crowd-pleaser!
Arroz Español ~ Spanish Rice Recipe
Arroz Español or Spanish Rice is a delicious side dish to enhance any meal. Long grain rice browned with onions and garlic then stewed in a chicken broth with diced tomatoes and topped with scallions, makes for one tasty side dish.
Chimichurri Rojo ~ Red Chimichurri Sauce
Chimichurri Rojo or Red Chimichurri is a sauce used as a cooking base, a marinating sauce or on top like any other condiment. This Argentinian recipe works well with meat, fish, poultry, empanadas, roasted vegetable and almost anything.
Fajitas de Carne 🐂 Beef Fajitas
Fajitas de Carne are Beef Fajitas made with sliced skirt steak, bell peppers, onions, and a mix of spices. Everything is grilled on a hot...
On-The-Border Southern Fried Chicken
On-The-Border Southern Fried Chicken is a Tex-Mex recipe. Think Taco Bell meets Kentucky Fried Chicken and you will understand the concept.
Puerto Rican Bistec Encebollado Recipe
Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
Tacos de Cabeza ~ Beef Cheek Tacos
Tacos de Cabeza is a Mexican recipe for a variety of tacos that are popular in Mexico City, Sonora, and the Bajío. It's made from the shredded meat of a cow's head, combined with toppings such as red or green salsa, chopped onions, and coriander.
Leche de Coco Fresca ~ Fresh Coconut Milk
Leche de Coco Fresca is a Puerto Rician recipe for Fresh Coconut Milk. A good rule of thumb to remember is that 1 coconut will make 2 cups of Fresh Coconut Milk.
The Three Amigos of Phoenix
We named this sandwich the Three Amigos of Phoenix but it takes its lead from the famous Mexican sandwich, Torta Cubana. Instead of using three types of pork, this sandwich uses three types of meat, sliced roast beef, pulled pork, and pulled chicken.
Chicken and Potato Roti
Chicken and Potato Roti is like a burrito but from the Island of Barbados. This Bajan recipe is made with a flower roti skin and stuffed with chicken and potato filling.
Learn to Make Puerto Rican Coquito With Nina Arena
Learn to make Puerto Rican Coquito with Chef Nina Arena. Nina is the owner of Weeppaa Puerto Rican Foods and More Facebook Group.
Yuca With Garlic Sauce (Yuca Con Mojo)
For a Miami boy there's nothing better than some Yuca with your Pollo, white rice and beans. Yucca is one of those traditional Cuban dishes that seems to go with anything.
Amaretto Pina Colada
The Amaretto Pina Colada is a variation of the famous Piña Colada with the addition of a shot of Amaretto Almond Liqueur. The amaretto adds...
El Submarino ~ Argentinian Hot Chocolate
El Submarino is an Argentinian recipe made from a mug of hot milk and a thick rectangle of dark chocolate served alongside. The chocolate is the submarine, and you sink it and stir it into the hot milk making your Hot Chocolate drink.
X-Tudo, The King of All Burgers
The X-Tudo (which means with everything) is another meat lovers hamburger. Similar to the Torta Cubano, the X-Tudo has three types of meat.
The Essence of Puerto Rican Empanadas: A Culinary Gem
Discover the authentic taste of Puerto Rican empanadas, a culinary treat that encapsulates the rich heritage of the island.
Limber de Limón ~ Lemon Ice
Put on some Latin music, crawl into your hammock, relax with a cold cup of Limber de Limón, and enjoy the flavor of Puerto Rico.
Paella Valenciana Recipe
Paella Valenciana is a Spanish recipe made from rice, chicken, rabbit, a few varieties of beans, and a nice spice mix. it's one of the best-known dishes in Spanish cuisine.
Pan con Bistec ~ Steak Sandwich
Pan con Bistec or Steak Sandwich is a Cuban recipe that is made on a loaf of Cuban bread filled with steak, onions, potato fries, and topped with mayonnaise, lettuce, and tomatoes.
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
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