Fricasé de Pollo ~ Chicken Fricassee
The Fricasé de Pollo a la Cubana (Chicken Fricassee) recipe is one of the most popular Cuban dish, that includes chicken and potatoes cooked in tomato and wine sauce.
Roscón de Reyes ~ Three Kings Cake
This Roscon de Reyes, or Three Kings Cake is a Spanish recipe that is usually served on the Three Kings’ Day (el día de los Reyes Magos) January 6th.
Spooky and Delicious Bacon Jalapeño Mummies Recipe
These Bacon Jalapeño Mummies are the perfect treat for your Halloween Party. This Tex-Mex recipe is fast and easy to make and your friends and family will love them.
The Iconic Mojito Cubano Cocktail
The Mojito Cubano Cocktail is the sexy sister to the Cuba Libra, another iconic Cuban cocktail. This drink relies on fresh mint leaves to capturing the classic mojito flavor.
Limber de Mango ~ Mango Ice
This Limber de Mango is a simple adult Mango Ice treat made with mangos, heavy whipping cream, dark brown sugar, light corn syrup, and a splash of spiced rum.
Beef Chimichanga Recipe
This easy to make Beef Chimichanga recipe is full of flavor, beefy, cheesy, delicious and a hit at most dinner tables.
Mantecaditos ~ Puerto Rican Cookies
Mantecaditos are short bread cookies. In the traditional Puerto Rican recipe, Guava jelly is used but many Puerto Rican cooks use other jellies, sprinkles, chocolate and even nuts to make this tasty treat. So use your imagination and have fun with it.
Jibarito Slider With Fried Onions
This Jibarito Slider Con Cebollitas Fritas, or Jibarito Slider With Fried Onions, will have your tastebuds doing the happy dance. A Jibarito slider is a sandwich made with flattened, fried green plantains instead of bread.
Huevos Rancheros ~ Rancher’s Eggs
This classic Huevos Rancheros or Rancher's Eggs is a hearty breakfast that features eggs on tortillas and is topped with salsa...
Frozen Strawberry Daiquiri Cocktail
This Frozen Strawberry Daiquiri is the ultimate poolside thirst quencher for hot summer days. This Cuban recipe is made with strawberries, rum, lime juice, and sugar.
Red Spanish Sangria
Sangria is one of the most popular drinks in Spanish cuisine. It is commonly served in bars, restaurants, and festivities throughout Spain and Portugal. Clericó is a similar beverage that is popular in Latin America.
A Cuban Culinary Journey: Unrolling the Flavors of Rice & Beef...
These Rice & Beef Stuffed Cabbage Rolls are a culinary delight from the island of Cuba. Rollos de Col Rellenos de Arroz Y Carne is a Cuban recipe
Dominican Chimichurri Burger
Chimichurri Burger (usually called "Chimi burger", "Dominican burger", or simply "Chimi") is a Dominican recipe characterized by the addition of numerous spices to the meat patty, such as oregano, garlic, cilantro, and crushed red pepper.
Fried Chicken Tenders With Dipping Sauce
Chicharrones de Pollo or Fried Chicken Tenders are crispy morsels of fried chicken, marinated with Latin spices and wrapped in a super crunchy crust. Give this Dominican recipe a try, your family will love you for it.
Poblano Chiles Stuffed With Picadillo
Poblano Chiles Stuffed With Picadillo is a Mexican recipe with a spiced meat filling made with fruit and usually nuts. It can be used for chile rellenos, empanadas, and other specialty Mexican dishes.
Pan de Muerto: A Culinary Emblem of Mexico’s Day of the...
Unravel the story of Pan de Muerto, the iconic bread of Mexico’s Day of the Dead celebration. Dive into its history, significance, and the cultural richness of Oaxaca.
Rellenos de Papa ~ Stuffed Potato Balls
Rellenos de Papa is a traditional snack found in Puerto Rico restaurants and street vendors. This Puerto Rican recipe is made with potatoes cooked and mashed then formed into small balls and stuffed with a ground beef filling then fried to a golden brown.
Enyucado ~ Cassava Cheesecake
Enyucado or Cassava Cheesecake is a Columbian recipe is a sweet treat that is very popular along the Caribbean coast of Panama and Colombia.
Chicken Enchiladas With Homemade Green Sauce
These Chicken Enchiladas With Homemade Green Sauce is the best Mexican recipe ever! They're stuffed with shredded chicken and cheese, topped with green enchilada sauce, and then baked to golden perfection.
Sipping Through History: Unraveling the Mysteries of the Cubano Barracuda Cocktail
The Cubano Barracuda Cocktail is a cocktail recipe originating in Cuba and is made with a combination of gold rum, Galliano, pineapple juice, lime juice, and top with prosecco sparkling wine.
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
