Albondigas con Chipotle Recipe
This hearty Mexican soup boasts big tender meatballs each with a little surprise inside, and a spicy chipotle tomato broth. Garnish this Albondigas con Chipotle recipe with chopped cilantro and shredded Mexican cheese and you have a soul-warming meal in a bowl.
Pão de Queijo ~ Cheese Bread
Pão de Queijo or Cheese Bread is a Brazilian recipe of small, baked cheese roll or cheese bun, a popular snack and breakfast food in Brazil. It is a traditional Brazilian recipe, originating in the state of Minas Gerais.
Perfect time to make Albondigas (Mexican Style Meatballs)
I'm your host Mike Gonzalez, thanks for logging onto the Hispanic Food Network! I'm back in the cookwithus.com kitchen, we've got an awesome recipe for you called albondigas con chipotle.
Dominican Chimichurri Burger
Chimichurri Burger (usually called "Chimi burger", "Dominican burger", or simply "Chimi") is a Dominican recipe characterized by the addition of numerous spices to the meat patty, such as oregano, garlic, cilantro, and crushed red pepper.
Arroz Tapado 🍚 A Popular Peruvian Dish for All Ages
Arroz Tapado is a popular Peruvian recipe and a favorite among children because the recipe calls for Molding Rice and ground beef into a...
Amaretto Pina Colada
The Amaretto Pina Colada is a variation of the famous Piña Colada with the addition of a shot of Amaretto Almond Liqueur. The amaretto adds...
Mango Mojitos: A Refreshing Twist on a Cuban Classic
Dive into summer with a tropical twist on the classic Cuban Mojito. Fresh mangoes, mint, and a bubbly fizz - the ultimate summer refresher!
Authentic Chicken Quesadillas
Chicken Quesadillas are a crowd favorite and perfect for quick lunches and party snacks! This wonderful Mexican recipe is quick and easy.
Cemita Milanesa de Pollo ~ Chicken Sandwich
The Cemita Milanesa de Pollo or Chicken Sandwich is a Mexican recipe from Puebla, Mexico. This delicious sandwich is made with chicken, chorizo and beans paste, string cheese, avocado, chipotle, on a sesame seed bun.
Jamaican Pumpkin Pancakes
Jamaican Pumpkin Pancakes are a Jamaican recipe. Your family will love the flavors that come together to create these pancakes. It's just like a pumpkin pie topped with butter and maple syrup.
Chef Zee Makes Dominican Style Empanadas!
At The Hispanic Food Network, one of our favorite Latinas in the kitchen is Chef Zee. This girl is smoking hot in so many ways. We caught up with Chef Zee on her YouTube page, where she was making her Dominican style Chicken Empanadas (Pastelitos de Pollo.)
Carne Asada Burrito ~ Grilled Steak Burrito
This Mexican recipe for a Carne Asada Burrito is made with skirt steak, beans, rice, cheese, guacamole, and salsa.
The Spicy Allure of the Green Chile Cheeseburger
Dive into the vibrant flavors of the Southwest with the spicy and savory Green Chile Cheeseburger! Discover how this iconic dish, a symphony of fiery chiles and molten cheese, has become a symbol of New Mexico's rich culinary tapestry. Explore the traditions and innovations that make this burger a timeless delight, and learn how to bring its spicy allure to your own table!
Almond Nougat Ice Cream Cookie
This Almond Nougat Ice Cream Cookie is a Spanish confectionery made with Jijona Turrón. The tasty Almond Nougat Ice Cream is placed on top of a Chocolate Almond Cookie and garnished with Salted Pistachios.
A Winter Margarita from Guadalajara, Mexico
This Winter Margarita is a Mexican recipe from the city of Guadalajara. Made with Tequila, lime juice, bitters, and a spiced cranberry syrup then shaken and served on ice.
Fresh Pico de Gallo Salsa
Pico de Gallo, also called Salsa Fresca or Salsa Cruda, is a Mexican recipe used in many Southwest recipes. It's easy to make with just five ingredients, fresh onions, tomatoes, cilantro, jalapenos, and lime.
Limber de Guineo y Guayaba ~ Banana and Guava Ice
The Plátano Guayaba Limber is a Banana Guava Ice treat from Puerto Rico. The Guava Limber is made with bananas, guava, coconut milk, and water. Simply mix the ingredients in a blender until smooth, pour into plastic cups, and freeze until they are solid.
Leche de Coco Fresca ~ Fresh Coconut Milk
Leche de Coco Fresca is a Puerto Rician recipe for Fresh Coconut Milk. A good rule of thumb to remember is that 1 coconut will make 2 cups of Fresh Coconut Milk.
Pate Ayisyen ~ Haitian Patties
The Pate Ayisyen or Haitian Patties are beef filled puff pastries that are served in every restaurant and food cart in Haiti. This Haitian recipe is easy to make and is so good your taste buds will do the happy dance.
Poblano Chiles Stuffed With Picadillo
Poblano Chiles Stuffed With Picadillo is a Mexican recipe with a spiced meat filling made with fruit and usually nuts. It can be used for chile rellenos, empanadas, and other specialty Mexican dishes.
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
