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Home Recipes From the Hispanic Food Network

Recipes From the Hispanic Food Network

Browse our collection of Hispanic and Latino Recipes for deliciously simple and crowd-pleasing meals to get supper on the table in a jiffy. Find your favorite recipes to make a show-stopping meal.

Empanadas de Piña

Empanadas de Piña Recipe

This Empanadas de Piña (Pineapple Empanada) recipe is a breeze to make with only a few ingredients, the crust, pineapple preserves for the filling, egg wash and cinnamon sugar!
Puerto Rican Stewed Beans (Habichuelas Guisadas)

Puerto Rican Stewed Beans (Habichuelas Guisadas)

If you like an easy yet tasty meat-free beans then, you might think this recipe for Puerto Rican Beans is the most delicious beans to cook up.
Easy Mexican Pizza

Easy Mexican Pizza Recipe for Your Family Dinner

These days trying to come up with creative ideas in the kitchen is getting more challenging. The sounds of "Mom not again" is probably reverberating in your eardrums! We've got a perfect solution to that problem.
Montezuma's Grilled Cheese Sandwich Recipe Card

Montezuma’s Grilled Cheese Sandwich

Montezuma's Grilled Sandwich is a Mexican Recipe using Oaxaca Cheese, Poblano Peppers and Chorizo grilled on Sourdough Bread.
Tortilla de Patata ~ Potato Omelet Recipe Card

Tortilla de Patata ~ Potato Omelet

The Tortilla de Patata or Potato Omelet in English is not your typical American-style Spanish Omelet. This Spanish recipe is made with eggs, potatoes, onions, olive oil, and salt in what is the best Spanish tortilla you will try.
Limber de Piña Colada ~ Piña Colada Ice Recipe Card

Limber de Piña Colada ~ Piña Colada Ice

As the hot dog days of summer drag on, we present another limber. This Limber de Piña Colada is a Piña Colada Ice treat made with pineapples, coconut cream, lime, and sugar.
Puerto Rican Bistec Recipe

Puerto Rican Bistec Encebollado Recipe

Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
Pico de Gallo Recipe Card

Fresh Pico de Gallo Salsa

Pico de Gallo, also called Salsa Fresca or Salsa Cruda, is a Mexican recipe used in many Southwest recipes. It's easy to make with just five ingredients, fresh onions, tomatoes, cilantro, jalapenos, and lime.
Chimayó Cocktail Recipe Card

The Delicious Chimayó Cocktail

The Chimayó is a Tex-Mex cocktail made by combing tequila, apple cider, lemon juice, and crème de cassis in an old-fashioned glass filled with ice and stirring it until mixed then garnishing with an apple slice for serving.
Tostadas de Pollo - Chicken Tostadas

Tostadas de Pollo ~ Chicken Tostadas

Tostadas de Pollo or Chicken Tostadas are a classic snack from the city of Oaxaca, Mexico. This recipe uses ingredients that have already...
Tortilla de Huevos ~ Egg Omelet Recipe Card

Tortilla de Huevos ~ Egg Omelet

Tortilla de Huevos or simply Egg Omelet is a Puerto Rican recipe made with eggs, milk, onions, and green peppers. Other ingredients can be used like olives, mushrooms, ham, and cheese if you like so get creative.
Beef and Vegetable Soup

Beef and Vegetable Soup

Beef Vegetable Soup or Caldo de Res is a one-dish meal containing many food groups. It is an aromatic and attractive dish that looks elaborate and delicious but is quite easy to make.

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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.

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