Down in the port city of Cancún, the Fish and Mango Tacos came to perfection. This Mexican recipe is accompanied by a Mango Salsa recipe for your seasoned Fish Tacos.
Salsa de Orizaba is our rendition of the peanut salsa recipe we enjoyed in Orizaba. It took quite a few tries to duplicate the taste and flavor, we hope you like the results.
This Frozen Mango Daiquiri is the best way to escape the dog days of summer. This Cuban cocktail uses big, juicy, ripe mangoes, rum, lime juice, sugar, and ice to make the most amazing frozen drink one can imagine.
Mofongo is an authentic dish in Puerto Rico and HFNTV had a chance to visit Millie's Puerto Rican restaurant in Mesa, Arizona to see how Millie herself makes this delicious recipe.
Chicken Enchiladas with Roasted Tomatillo Sauce is the ultimate Mexican recipe. Chicken Enchiladas are covered in a luscious Roasted Tomatillo sauce and baked to cheesy perfection. This meal is easy to make and will keep your family coming back for more!
Now you can make your own Queso Fresco cheese instead of purchasing it. When made for the evening meal, it is often prepared in the early afternoon and let drain until dinner.
An iconic Cuban recipe of black beans and rice called Moros y Cristianos, or Arroz Congri, is made with long-grain rice, black beans, and fragrant spices.
A common ingredient in Mexican food is rice! This Mexican yellow rice recipe is easy and tasty.
Costrada de Alcalá is a Traditional Puff Pastry dessert made from a Spanish recipe originating from the city of Alcalá de Henares. This classic dessert consists of sheets of puff pastry that are filled with pastry cream and meringue.
In this Puerto Rican recipe we transform the coquito, the festive and creamy coconut drink from Puerto Rico, into a luscious layer cake!
This Empanadas de Piña (Pineapple Empanada) recipe is a breeze to make with only a few ingredients, the crust, pineapple preserves for the filling, egg wash and cinnamon sugar!
It has been called the signature dish of the state of Veracruz. This recipe combines ingredients and cooking methods from Spain and from pre-colonial Mexico.