Arroz Tapado Molded Rice

Arroz Tapado 🍚 A Popular Peruvian Dish for All Ages

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Arroz Tapado is a popular Peruvian recipe and a favorite among children because the recipe calls for Molding Rice and ground beef into a...
Chilean Sea Bass With Mojo

Chilean Sea Bass with Mojo: A Refreshing Twist on Seafood

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This Chilean Sea Bass with Mojo recipe is a classic Chilean dish. If Chilean sea bass is unavailable, any sea bass or firm white fish is fine to use for this recipe.
Chipotles in Adobo Sauce Recipe Card

Chipotles in Adobo Sauce ~ Chipotles en Salsa Adobo

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To make these wonderful Chipotles in Adobo Sauce you will need dried Ancho Chiles, Guajillo Chiles, and Smoked Jalapeno Peppers.
Limber de Piña ~ Pineapple Limber Recipe Card

Limber de Piña ~ Pineapple Limber

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The Limber de Piña or Pineapple Limber is a tropical and delicious flavor that will make the hot days of summer just a bad memory.
Argentine Clericó ~ White Wine Punch

Argentine Clericó ~ White Wine Punch

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Clericó is very similar to Spanish Sangria however, this Argentine drink recipe features white wine instead of red wine, chunks of in-season fruits, and a touch of sugar.
Navajo Tacos ~ Indian Fry Bread Tacos

Navajo Tacos ~ Indian Fry Bread Tacos

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Navajo Tacos are just like a regular taco, except the corn or flour tortilla is replaced with fry bread. Tacos are a traditional Mexican dish where the tortilla is then folded around the filling.
Texan Frito Chili Cheeseburger

The Texan Frito Chili Cheeseburger

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They say everything is bigger in Texas and this Texan Frito Chili Cheeseburger does not disappoint. This Tex-Mex recipe is made with a zesty Chili con Carne, grilled onions, Fritos, shredded cheese, piled high on top of a juicy beef patty.
Pollo Guisado Recipe Card

Pollo Guisado ~ Chicken Stew

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This Pollo Guisado or Chicken Stew is a delicious Cuban recipe that's characterized by meat that practically falls off the bone. It can be served as a stew or on a bed of rice. Chicken stew is popular in all Latin American countries and recipes will very from country to country but the basics remain the same.
Cuban Style Bruschetta ~ Bruschetta Cubana Recipe Card

Cuban Style Bruschetta ~ Bruschetta Cubana

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This Bruschetta Cubana appetizer is made on crisp toast with delicious tomato salsa. It's a Cuban recipe that fuses Cuban and Italian cuisine.
Mom's Creamy Caramel Flan

Mom’s Flan Recipe: The Ultimate Creamy and Silky Dessert

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A good flan is supposed to be creamy and smooth, with a soft silky texture.
Green Chile Cheeseburger

The Spicy Allure of the Green Chile Cheeseburger

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Dive into the vibrant flavors of the Southwest with the spicy and savory Green Chile Cheeseburger! Discover how this iconic dish, a symphony of fiery chiles and molten cheese, has become a symbol of New Mexico's rich culinary tapestry. Explore the traditions and innovations that make this burger a timeless delight, and learn how to bring its spicy allure to your own table!
Limber de Mango

Limber de Mango ~ Mango Ice

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This Limber de Mango is a simple adult Mango Ice treat made with mangos, heavy whipping cream, dark brown sugar, light corn syrup, and a splash of spiced rum.
Chivito al Plato

Chivito al Plato ~ Steak, Ham, Bacon & Egg Sandwich

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A Chivito al Plato is the national dish of Uruguay. This Uruguayan recipe is made with a thin slice of beefsteak (churrasco), mozzarella, tomatoes, mayonnaise, bacon, fried or hard-boiled eggs, and ham, served as a sandwich in a bun, often accompanied by French fried potatoes.
Queso Fresco Cheese Recipe

Queso Fresco Cheese Recipe

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Now you can make your own Queso Fresco cheese instead of purchasing it. When made for the evening meal, it is often prepared in the early afternoon and let drain until dinner.
Albondigas con Chipotle – Mexican Meatballs with Chipotle

Albondigas con Chipotle Recipe

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This hearty Mexican soup boasts big tender meatballs each with a little surprise inside, and a spicy chipotle tomato broth. Garnish this Albondigas con Chipotle recipe with chopped cilantro and shredded Mexican cheese and you have a soul-warming meal in a bowl.
Tamal de Pollo ~ Chicken Tamales Recipe Card

Unwrapping Traditions: Salvadoran Tamal de Pollo

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These Tamal de Pollo or Chicken Tamales are a Salvadoran recipe made of a savory corn batter with a filling of chicken and vegetable covered in a juicy and delicious Recaudo sauce.
Mantecaditos ~ Puerto Rican Cookies

Mantecaditos ~ Puerto Rican Cookies

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Mantecaditos are short bread cookies. In the traditional Puerto Rican recipe, Guava jelly is used but many Puerto Rican cooks use other jellies, sprinkles, chocolate and even nuts to make this tasty treat. So use your imagination and have fun with it.
Polvorones de Canela ~ Sugar Cinnamon Cookies Recipe Card

Polvorones de Canela ~ Cinnamon Sugar Cookies

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Polvorones de Canela are Mexican Sugar Cinnamon Cookies. They are made with butter, powdered sugar, cinnamon, vanilla extract, and flour.

The Texas Hurricane Cocktail

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The Texas Hurricane Cocktail is a cousin to the Long Island Ice Tea and like its cousin is deceptively strong.
Chupe de Camarones

Peruvian Seafood Delight: The Chupe de Camarones Experience

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Dive into the world of Peruvian flavors as we explore the history, cultural significance, and preparation of Lima's treasured dish: Chupe de Camarones.

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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.

Cooking Classes

No Cooking Classes Scheduled

No Cooking Classes Scheduled

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Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.