The Cubano Barracuda Cocktail

The Cubano Barracuda Cocktail is a cocktail recipe originating in Cuba and is made with a combination of gold rum, Galliano, pineapple juice, lime juice, and top with prosecco sparkling wine. To prepare the Cubano Barracuda Cocktail; combine the gold rum, Galliano, pineapple juice, and a dash of fresh lime juice. Then shaken with ice, straine into a cocktail glass, and top with prosecco sparkling wine.

If you want to complete the Havana experience, garnish with a pineapple wedge and a cherry.

Cubano Barracuda Cocktail

Recipe Author : Mike Gonzalez

On those hot Havana nights, cool off with this tasty Barracuda Cocktail. This easy to make and potent Cuban drink will get your party going with a Latin flavor.

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Prep Time 5 mins

Total Time 5 mins

Course Drinks

Cuisine Cuban

Servings 1 drink

Ingredients

  

1x2x3x

• 4.5 cl gold rum
• 1.5 cl Galliano
• 6 cl pineapple juice
• 1 dash fresh lime juice
• Top with Prosecco

Instructions

 

• Shake pour ingredients with ice. Strain into glass, top with sparkling wine.
• Serve Straight up; without ice.

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About The Barracuda

The Empire Mixology website searched for the origin of this cocktail but came up empty on this one. Most bartenders agree the drink became popular during the 1970s and may have something to do with the vehicle also named Barracuda being popular at the same time period. Others point to a classical origin for the cocktail. Its creator is lost to history.

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