Recipes From the Hispanic Food Network

Browse our collection of Hispanic and Latino Recipes for deliciously simple and crowd-pleasing meals to get supper on the table in a jiffy. Find your favorite recipes to make a show-stopping meal.

Colombian Coffee Crusted Pork Chops

Colombian Coffee Crusted Pork Chops

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Coffee crusted pork chops are so incredibly juicy and flavorful. Best of all, they are super easy and fast.
HFN Mexican Tamale Recipe

Delicious and Authentic Mexican Tamales: A Step-by-Step Guide to Making this...

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Tamales are a tradition in Mexican culture. During the holiday's Mexican families get together to make tamales. It takes some time to make Tamales but it's worth every minute.
Cheese Soup and Masa Doughnuts Recipe Card

Cheese Soup with Masa Doughnuts

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Cheese Soup with Masa Doughnuts is a Nicaragua Recipe enjoyed by people all over the world. This tasty treat is unique because of the Corn Fritter Doughnuts that are perfect for dunking in your Cheese Soup. I just love them.
Arroz con Coco ~ Coconut Rice

Arroz con Coco ~ Coconut Rice

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On the Caribbean coast of Colombia and Panama, arroz con coco is a typical side dish for fish. This Colombian recipe is made with white rice cooked in a base of coconut milk and combined with shredded coconut meat, water, salt, raisins, and sugar.
Green Chile Chicken Taquitos

Green Chile Chicken Taquitos

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Taquitos, tacos dorados, rolled taco, or flauta is a Mexican recipe that typically consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken. The filled tortilla is then crisp-fried or deep-fried. The dish is often topped with condiments such as sour cream and guacamole.
Oxtail Birria Rivera

Oxtail Birria Rivera

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Oxtail Birria Rivera is a Mexican recipe that is made with beef. Oxtail is the culinary name for the tail of cattle and was at one time the food of slaves. Oxtail is a gelatin-rich meat and that makes it very flavorful.
Authentic Carnitas Tacos

Savoring the Flavor of Michoacán: The Carnitas Taco Journey

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Explore the flavorful symphony of Carnitas Tacos, delve into the vibrant culture of Michoacán, and embark on a culinary journey through the rich traditions and culinary wonders of this iconic Mexican state.
Agua de Jamaica ~ Hibiscus Tea

Refreshing Agua de Jamaica: A Taste of Morelia’s Tradition

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Dive into the flavors of Morelia with the refreshing Agua de Jamaica, a drink that embodies the rich culinary traditions and vibrant spirit of this historic Mexican city.
Jalapeño Bacon Cheese Ball

The General’s Jalapeño Bacon Cheese Ball

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This easy to make Tex-Mex recipe is a cheesy delight that will tickle the taste buds of everyone. With a creamy base, this cheese ball is loaded with crisp smokey bacon, spicy jalapenos, delicious olives & sharp cheddar cheese. Spread it on a cracker or chip for the perfect finger food.
El Cachopo ~ Chicken Fried Steak

El Cachopo ~ Chicken Fried Steak

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A Cachopo is a Spanish recipe from the region of Asturias, consisting of two veal or beef steaks filled with cheese and a slice of ham. The whole concoction is then coated in breadcrumbs and fried in hot oil.
Puerto Rican Pork Recipe

Puerto Rican Pernil (Roasted Pork) Recipe

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In many Latin American countries, pernil (roasted pork) is prepared on various special occasions throughout the year. It is the main dish that accompanies the table during the Christmas celebrations.
Gringas Tacos Recipe Card

The Infamous Gringas Tacos

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Gringas Tacos are a variety of Mexican street vendor tacos that consist of flour tortillas filled with marinated pork meat, cheese, pineapple slices, onions, Chamoy Sauce, and a Guacamole Topping.
Tembleque ~ Coconut Pudding Recipe Card

Tembleque ~ Puerto Rican Coconut Pudding

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This Tembleque, a Puerto Rican Coconut Pudding recipe brings back so many memories of the days my family would vacation in Puerto Rico to see my relatives.
Pan de Muerto

Pan de Muerto: A Culinary Emblem of Mexico’s Day of the...

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Unravel the story of Pan de Muerto, the iconic bread of Mexico’s Day of the Dead celebration. Dive into its history, significance, and the cultural richness of Oaxaca.
Grandmothers Guacamole Dip Recipe Card

Grandmothers Guacamole Dip Recipe

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This easy guacamole recipe can be made with just 7 simple ingredients you'll have creamy, zesty, spicy guacamole in no time - pass the chips!
Pique Macho Recipe Card

Pique Macho ~ Eat It if You Think You’re Man Enough

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Pique macho or Pique a lo macho is a typical Bolivian recipe. It is a heaping plate consisting of bite-sized pieces of beef and french fry-cut potatoes. Added to this mixture are onions, boiled egg, mustard, mayonnaise, and ketchup.
Tostadas de Pollo - Chicken Tostadas

Tostadas de Pollo ~ Chicken Tostadas

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Tostadas de Pollo or Chicken Tostadas are a classic snack from the city of Oaxaca, Mexico. This recipe uses ingredients that have already...
Grilled Garlic Flank Steak

Grilled Garlic Flank Steak: A Flavorful and Easy Latin American Recipe

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This easy and flavorful Grilled Garlic Flank Steak recipe is a favorite summer grilling recipe. The garlic marinade makes the difference.
Asopao de Gandules Recipe Card

Savor the Warmth of Puerto Rico: Asopao de Gandules with Plantain...

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Asopao de Gandules con Albóndigas de Plátano or Pigeon Pea Stew with Plantain Dumplings is a Puerto Rican recipe that packs a lot of flavor and can be described as “comfort food”.
Chilean Beef Empanadas

Chilean Beef Empanada Recipe: A Delicious and Easy-to-Make Main Dish

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This Chilean Beef Empanada recipe is a popular dish that can be found in many Central and South American countries. They have many versions both fried and baked with endless possibilities for fillings.

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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.

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