Chimichurri Sauce Recipe
Chimichurri Sauce is an uncooked sauce used both as an ingredient in cooking and as a table condiment for grilled meat. This Uruguayan recipe comes in a green sauce (Chimichurri Verde) and red sauce (Chimichurri Rojo).
Sopa de Tortilla Con Pollo ~ Chicken Tortilla Soup
Sopa de Tortilla Con Pollo or Chicken Tortilla Soup in English is like Chicken noodle soup but without the noodles boiled and tortilla strips dropped in after cooking.
Poblano Chiles Stuffed With Picadillo
Poblano Chiles Stuffed With Picadillo is a Mexican recipe with a spiced meat filling made with fruit and usually nuts. It can be used for chile rellenos, empanadas, and other specialty Mexican dishes.
Mango Black Bean Salsa Dip
This is a fun way to enjoy an easy Mexican recipe with the fresh flavors of a Tropical island. Whether it's a dinner party, friends over for the football game, or a way to keep the kids full before dinner.
Poulet Aux Noix ~ Chicken with Cashews
Chicken with Cashews or Poulet Aux Noix is a traditional Haitian recipe that features spicy chicken in a cashew sauce...
Chocolate Flan ~ Flan de Chocolate
This Chocolate Flan is very easy to make and super good. The Mexican recipe is smooth and creamy with a chocolate cake base and a caramel topping.
Guyanese Pancakes aka Malasadas
Guyanese pancakes are different from the traditional flat pancakes and this is due to the Portuguese influence on the country's cuisine. In Portugal, these pancakes are known as Malasadas (a Portuguese-style fried doughnut).
Huachinango Veracruz – Red Snapper Recipe
It has been called the signature dish of the state of Veracruz. This recipe combines ingredients and cooking methods from Spain and from pre-colonial Mexico.
Pão de Queijo ~ Cheese Bread
Pão de Queijo or Cheese Bread is a Brazilian recipe of small, baked cheese roll or cheese bun, a popular snack and breakfast food in Brazil. It is a traditional Brazilian recipe, originating in the state of Minas Gerais.
Pan de Plátano Del Caribe ~ Caribbean Banana Bread
Although Banana Bread might have been invented in the United States it has been adopted by the Latino community. Here is a Caribbean recipe for Banana Bread with Coconut
Arroz Congri ~ White Rice and Beans, in 5 Minutes
I've been chided by the traditionalist on the site for my love of Minute Rice and how I use it to make meals in minutes. I have to admit, I love the taste of this 5-minute white rice and bean recipe.
Pinchos de Pollo ~ Chicken Kabobs
Pinchos de Pollo are delicious Chicken Kabobs that are very popular in Puerto Rican cuisine. These tasty chunks of chicken are marinated in Puerto Rican spices and then grilled and traditionally topped with a sliver of bread.
Stuffed BBQ Jalapeño Peppers Just In Time For Grilling Season!
Here’s an awesome recipe just in time for Summer BBQ season. It’s stuffed Jalapeño Peppers. Mike Gonzalez and Lynne Wiedemann make this Mexican recipe in the Cook With Us Kitchen in beautiful Coer d’Alene, Idaho. We hope you enjoy this easy, authentic and tasty dish! Enjoy.
Huevos Habaneros ~ Habanero Eggs
Huevos Habaneros or Habanero Eggs in English is a traditional Cuban recipe originating from the city of Havana, Cuba. Although there are a few versions of the dish, it's most commonly prepared with eggs, onions, bell peppers, garlic, tomatoes, white wine, habanero peppers, paprika powder, cumin, and butter.
Mandocas ~ Flavored Corn Fritters
Mandocas are flavored corn fritters that are deep-fried cornmeal rings. These tasty treats are usually served at breakfast and eaten with butter and cheese while still hot.
The Spicy Allure of the Green Chile Cheeseburger
Dive into the vibrant flavors of the Southwest with the spicy and savory Green Chile Cheeseburger! Discover how this iconic dish, a symphony of fiery chiles and molten cheese, has become a symbol of New Mexico's rich culinary tapestry. Explore the traditions and innovations that make this burger a timeless delight, and learn how to bring its spicy allure to your own table!
Shrimp and Salmon Ceviche
Ceviche de Camarones Y Salmón is a Peruvian recipe for Shrimp and Salmon Ceviche made by combining fresh Salmon and Shrimp in an acidic lemon marinating sauce.
Hilachas de Carne ~ Shredded Beef Stew Recipe
Hilachas is a popular Guatemalan recipe made of cooked and shredded beef, potatoes, and green beans that are simmered in a mildly spicy tomatillo-tomato sauce. Pair it with a side of rice and fresh corn tortillas for a full meal.
Tembleque ~ Puerto Rican Coconut Pudding
This Tembleque, a Puerto Rican Coconut Pudding recipe brings back so many memories of the days my family would vacation in Puerto Rico to see my relatives.
Authentic Puerto Rican Sazón
Dive deep into the heart of Puerto Rican cuisine with Authentic Sazón - a blend of tradition, history, and unmatched flavor.
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
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