Recipes From the Hispanic Food Network

Browse our collection of Hispanic and Latino Recipes for deliciously simple and crowd-pleasing meals to get supper on the table in a jiffy. Find your favorite recipes to make a show-stopping meal.

Guyanese Pancakes

Guyanese Pancakes aka Malasadas

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Guyanese pancakes are different from the traditional flat pancakes and this is due to the Portuguese influence on the country's cuisine. In Portugal, these pancakes are known as Malasadas (a Portuguese-style fried doughnut).
Millie's Mofongo Recipe

Millie’s Puerto Rican Mofongo Recipe

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Mofongo is an authentic dish in Puerto Rico and HFNTV had a chance to visit Millie's Puerto Rican restaurant in Mesa, Arizona to see how Millie herself makes this delicious recipe.
Limber de Mango

Limber de Mango ~ Mango Ice

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This Limber de Mango is a simple adult Mango Ice treat made with mangos, heavy whipping cream, dark brown sugar, light corn syrup, and a splash of spiced rum.
Pastelles ~ Puerto Rican Tamale Recipe Card

Puerto Rican Pasteles Recipe

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These Puerto Rican Pasteles are simular to their Mexican cousin the Tamale. The Pastele is made with meat stuffing but unlike the Mexican Tamale, the masa is a yautía and plantain masa and is wrapped in banana leaves.
Banana Coconut Smoothie Recipe Card

A Refreshing Twist: The Batida de Banana – A Brazilian Banana...

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The Batida de Banana is a frozen cocktail from Brazil. This Banana Coconut Smoothie is spiked with rum and is quite the treat.
Tortilla de Huevos ~ Egg Omelet Recipe Card

Tortilla de Huevos ~ Egg Omelet

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Tortilla de Huevos or simply Egg Omelet is a Puerto Rican recipe made with eggs, milk, onions, and green peppers. Other ingredients can be used like olives, mushrooms, ham, and cheese if you like so get creative.
Easy Mexican Pizza

Easy Mexican Pizza Recipe for Your Family Dinner

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These days trying to come up with creative ideas in the kitchen is getting more challenging. The sounds of "Mom not again" is probably reverberating in your eardrums! We've got a perfect solution to that problem.
Bistec Encebollado ~ Steak and Onions Recipe Card

Bistec Encebollado ~ Steak and Onions

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Bistec Encebollado is simply steak and onions. This Puerto Rican recipe is outstanding in flavor but also incredibly easy to make.
Arroz Tapado Molded Rice

Arroz Tapado 🍚 A Popular Peruvian Dish for All Ages

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Arroz Tapado is a popular Peruvian recipe and a favorite among children because the recipe calls for Molding Rice and ground beef into a...
Ponche Crema ~ Venezuelan Eggnog

Ponche Crema ~ Venezuelan Eggnog

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Ponche crema is the Venezuelan recipe for eggnog. This creamy, spicy drink is different from most others because it calls for flan mix instead of the usual eggs but is tasty.
Authentic Carnitas Tacos

Savoring the Flavor of Michoacán: The Carnitas Taco Journey

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Explore the flavorful symphony of Carnitas Tacos, delve into the vibrant culture of Michoacán, and embark on a culinary journey through the rich traditions and culinary wonders of this iconic Mexican state.
Mangonada

Mangonada ~ A Delicious Spicy Treat for Summer

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A Mangonada is a frozen Mexican drink recipe also known as a Chamoyada or even its common variants such as the Diablito or Vampiro. It’s spicy, salty, frozen, and delicious.
Pizza Cubana Recipe Card

Pizza Cubana ~ Deep Dish Personal Pizza

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Pizza Cubana is a Cuban Pizza that is distinguished by the dough thickness and the simple sauce. This Cuban recipe makes the dough a little thicker than in other pizzas and the sauce is not seasoned. The Cuban Pizza is not generally a fancy pizza style but it's simple, comforting, and easy to make.

Puerto Rican Arroz con Gandules…Hispanic Food Hack

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Arroz con Gandules is a traditional rice recipe with pigeon peas that's a staple on Puerto Rican tables across the world. Making them can be a bit of a process.
Majadito Recipe Card

Majadito ~ Beef, Rice, Egg & Plantains

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Majadito is a Bolivian recipe consisting of rice, dried meat, chopped onions, and tomatoes. The origin of the dish dates back to the pre-Columbian era in Bolivia when rice, grains, meat, plantains, and cassava formed the usual food staple among the native people.
Haitian Epis ~ Haitian Seasoning Base

Haitian Epis ~ Haitian Seasoning Base

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Haitian Epis is a seasoning base used in many Haitian recipes. The Scotch Bonnet Pepper makes this base very hot so if you don't like your Epis hot, leave out the Scotch Bonnet Pepper.
Cheese Filled Brazilian Tamales Recipe Card

Cheese Filled Brazilian Tamales

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Similar to Mexican tamales, Pamonha Salgada are Brazilian Tamales made with fresh corn. The masa does not use a dried corn meal, it is made out of fresh grated corn.
Paella Valenciana Recipe Card

Paella Valenciana Recipe

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Paella Valenciana is a Spanish recipe made from rice, chicken, rabbit, a few varieties of beans, and a nice spice mix. it's one of the best-known dishes in Spanish cuisine.
Adobo BBQ Chicken

Adobo BBQ Chicken (Adobo de Pollo a la Barbacoa)

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It's BBQ season and we have another great Mexican recipe for your barbeque grill! This is a delicious Adobo BBQ chicken recipe is easy to make and will wow your friends.
Vegetable and Rice Burritos

Veggie and Rice Burritos with Quesadilla Cheese: A Wholesome and Flavorful...

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This Vegetable and Rice Burritos with Quesadilla Cheese recipe will make your mouth do the happy dance. So when a culinary trip south of the border is what you crave, look no further.

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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.

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Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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