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Wednesday, January 20, 2021

Recipes From the Hispanic Food Network

Browse our collection of Hispanic and Latino Recipes for deliciously simple and crowd-pleasing meals to get supper on the table in a jiffy. Find your favorite recipes to make a show-stopping meal.

Guacamole Recipe Card

Guacamole Recipe

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This easy guacamole recipe can be made with just 7 simple ingredients you'll have creamy, zesty, spicy guacamole in no time - pass the chips!
Pina Colada Recipe Card

Pina Colada Recipe

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This piña colada is a sweet cocktail recipe made with rum, cream of coconut, and pineapple juice. It may be garnished with either a pineapple wedge, maraschino cherry, or both. There are two versions of the drink, both originating in Puerto Rico.
Arroz con Coco ~ Coconut Rice

Arroz con Coco ~ Coconut Rice

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On the Caribbean coast of Colombia and Panama, arroz con coco is a typical side dish for fish. This Colombian recipe is made with white rice cooked in a base of coconut milk and combined with shredded coconut meat, water, salt, raisins, and sugar.
Alubias Blancas de Saldaña Estofadas Con Chorizo

Alubias Blancas de Saldaña Estofadas Con Chorizo

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Alubias Blancas de Saldaña Estofadas Con Chorizo, White Bean of Saldaña Stew With Chorizo is a Spanish recipe that is delicious, super hearty and extremely healthy. It's a win-win-win! It is loaded with chorizo, beans, spinach, onions and more.
Caribbean Ginger Beer

Ginger Beer the Caribbean Cousin of Ginger Ale

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This traditional Caribbean recipe for ginger beer is the cousin of the American ginger ale. Like the majority of recipes, they can vary according to regions.
Roscón de Reyes ~ Three Kings Cake

Roscón de Reyes ~ Three Kings Cake

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This Roscon de Reyes, or Three Kings Cake is a Spanish recipe that is usually served on the Three Kings’ Day (el día de los Reyes Magos) January 6th.
Puerto Rican Pasteles

Puerto Rican Pasteles

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In Puerto Rico, it's a tradition to serve pasteles at Christmas time. Pasteles are a type of tamal made with pork and adobo stuffing encased in a green plantain masa and wrapped in banana leaves.
Cholados Colombianos ~ Colombian Cholados

Cholados Colombianos ~ Colombian Cholados

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Cholado is a cross between a frozen dessert, fruit cocktail, and a drink, and derives from El Valle region of Colombia. It is made with crushed ice, fresh fruit
Chugchucaras Recipe Card

Ecuadorian Chugchucaras Recipe

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Chugchucaras consists of deep fried pork, mote (boiled hominy), potatoes, fried plantains, empanadas, and pork rinds.
Pastelitos de Guayaba

Pastelitos de Guayaba Recipe

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This Cuban recipe for Pastelitos de Guayaba is a flakey, sweet, and delicious puff pastry filled with cream cheese and guava. Some other traditional fillings are pineapple, and coconut.
Puerco Pibil ~ Slow Roasted Pork

Puerco Pibil ~ Slow Roasted Pork

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This dish is from the Yucatán Peninsula and involves marinating the meat in strongly acidic citrus juice, adding annatto seed, and roasting the pork while it is wrapped in a banana leaf.
Coquito Cake

Christmas Coquito Cake Recipe

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In this Puerto Rican recipe we transform the coquito, the festive and creamy coconut drink from Puerto Rico, into a luscious layer cake!

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Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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