Habichuelas Guisadas From Goya
Habichuelas Guisadas - Stewed Red Beans Delicious, Easy Caribbean Side Dish Habichuelas Guisadas, or Stewed Red Beans, is a savory dish of seasoned beans, usually...
Sweet Potato Patties with Queso
FROM OUR AMIGA AT LAYLITA'S RECIPES
SWEET POTATO PATTIES WITH QUESO
En Español
This recipe for sweet potato patties stuffed with cheese is a variation of the...
Guatemalan Dobladas Recipe
"This makes a nice, light supper or lunch. Or cut into wedges and serve as appetizers. I'd even eat it for breakfast! Dobladas means...
Salvadorean Pastelitos
SALVADOREAN PASTELITOS - - of potatoes (diced very small and cooked), chopped onion (garlic, green bell peppers), Salt and pepper, Oil or grease...
Beef Chimichanga Recipe
Ahhh... I love beef Chimichangas.
Especially great at football parties going on across the country. Here's a bunch of fun appetizers you can enjoy this...
Salsa Orizaba
This is our rendition of the peanut salsa we enjoyed in Orizaba. It took quite a few tries to duplicate the taste and flavor, we hope you like the results.
Chorizo Potato and Egg Breakfast
Ingredients for Chorizo Potato and Eggs:
2 – medium sized Idaho russet potatoes (peeled and cubed)
1 1/2 – tablespoons vegetable oil
1 –...
Chilaquiles
Are you a chilaquiles fanatic? Mmmmmm, I am. I think this delicious dish could be eaten anytime of the day, even though most people...
Mexican Black Beans From The Pot (Frijoles de Olla)
Black beans have long been a protein-rich staple food of many Latin cultures. Today, black beans are enjoyed by most cultures around the world....