Home Cookbooks Puerto Rican Cocina Criolla (Spanish) Hardcover

Cocina Criolla (Spanish) Hardcover


Written entirely in Spanish, Cocina Criolla, the standard reference work on traditional Puerto Rican cooking, is in its 68th printing and has a special appeal to those who enjoy the island’s cuisine.


  • Publisher : Pelican; 40th edition (March 31, 1983)
  • Language : Spanish
  • Hardcover : 469 pages
  • ISBN-10 : 0882894293
  • ISBN-13 : 978-0882894294
  • Item Weight : 1.65 pounds
  • Dimensions : 6 x 1.25 x 9 inches


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