Home Search
salsa - search results
If you're not happy with the results, please do another search
Fresh Pico de Gallo Salsa
Pico de Gallo, also called Salsa Fresca or Salsa Cruda, is a Mexican recipe used in many Southwest recipes. It's easy to make with just five ingredients, fresh onions, tomatoes, cilantro, jalapenos, and lime.
Chipotles in Adobo Sauce ~ Chipotles en Salsa Adobo
To make these wonderful Chipotles in Adobo Sauce you will need dried Ancho Chiles, Guajillo Chiles, and Smoked Jalapeno Peppers.
Mexican Guajillo Chile Salsa
Guajillo Chile Salsa is a mild but full-body salsa that goes great on almost anything. This Mexican recipe is made with guajillo chilies, garlic, and cilantro.
Salsa Verde Recipe
This Mexican recipe for Salsa Verde is a tasty condiment for chips or tamales or just about everything. However, what you like is the right way to use it. Enjoy this awesome condiment.
Smoky Salsa de Orizaba Recipe: A Taste of Authentic Mexican Cuisine
Salsa de Orizaba is our rendition of the peanut salsa recipe we enjoyed in Orizaba. It took quite a few tries to duplicate the taste and flavor, we hope you like the results.
Refreshing Jalapeno Mango Salsa Recipe
This Jalapeno Mango Salsa Recipe is a colorful dish that is packed with juicy mangos, crunchy red onions and bell peppers, a little spice from a jalapeño and cooled down with a squeeze of fresh lime juice flavor!
Mango Pineapple Salsa Recipe: The Perfect Summer Snack
A fresh and flavorful Mango Pineapple Salsa recipe that is so easy to make! It is so mouthwatering and addicting and is always a crowd-pleaser!
Mango Black Bean Salsa Dip
This is a fun way to enjoy an easy Mexican recipe with the fresh flavors of a Tropical island. Whether it's a dinner party, friends over for the football game, or a way to keep the kids full before dinner.
Diving Deep into Day of the Dead Sugar Cookies: A Culinary Journey to Toluca
Journey with us as we dive into the rich history and flavors of Toluca's iconic Day of the Dead Sugar Cookies.
Pan de Muerto: A Culinary Emblem of Mexico’s Day of the Dead
Unravel the story of Pan de Muerto, the iconic bread of Mexico’s Day of the Dead celebration. Dive into its history, significance, and the cultural richness of Oaxaca.
Sipping Santiago: The Sweet Tremors of the Terremoto Cocktail
Dive into the flavorful world of Chile with the Terremoto Cocktail! This sweet and potent concoction, originating from Santiago, combines sweet wine, pineapple ice cream, and grenadine, offering a taste of Chilean festivity and culture.
Arequipa’s Culinary Gem: The Journey of Papa Rellena
Embark on a culinary odyssey through Arequipa, exploring the rich history and flavors of its iconic dish: Papa Rellena. From its diverse variations to its deep-rooted cultural significance, this journey offers a taste of the Andean city's gastronomic soul.
The Spicy Symphony of Guacamaya: Savoring León’s Iconic Torta
Discover the flavors of León with the spicy and vibrant Guacamaya! Explore how this iconic Mexican torta, with its crunchy chicharrón and zesty salsa, captures the culinary essence of León, Guanajuato. Dive into the history and traditions behind this dish and learn how to bring the vibrant taste of León’s streets to your kitchen!
Authentic Puerto Rican Sazón
Dive deep into the heart of Puerto Rican cuisine with Authentic Sazón - a blend of tradition, history, and unmatched flavor.
Venezuelan Delights: Exploring the Creole Pavilion
Journey through the flavors of Caracas with the iconic Venezuelan dish – Creole Pavilion. A symphony of seasoned beans, shredded meat, rice, and sweet plantains awaits!
Embark on a Flavor Journey with Quesabirria Red Tacos
Experience the vibrant and spicy flavors of Tijuana with our delectable Quesabirria Red Tacos! Discover the rich culinary traditions and innovations of this border city in every scrumptious bite.
Savoring the Flavor of Michoacán: The Carnitas Taco Journey
Explore the flavorful symphony of Carnitas Tacos, delve into the vibrant culture of Michoacán, and embark on a culinary journey through the rich traditions and culinary wonders of this iconic Mexican state.
The Spicy Allure of the Green Chile Cheeseburger
Dive into the vibrant flavors of the Southwest with the spicy and savory Green Chile Cheeseburger! Discover how this iconic dish, a symphony of fiery chiles and molten cheese, has become a symbol of New Mexico's rich culinary tapestry. Explore the traditions and innovations that make this burger a timeless delight, and learn how to bring its spicy allure to your own table!
Fajitas de Carne 🐂 Beef Fajitas
Fajitas de Carne are Beef Fajitas made with sliced skirt steak, bell peppers, onions, and a mix of spices. Everything is grilled on a hot...
Golden Salvadoran Delights: Authentic Corn Pupusas from Santa Ana
Dive into the vibrant history of the Salvadoran pupusa, a dish that embodies community, heritage, and the art of traditional cooking.
Paid Advertisement
This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
Paid Advertisement
Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
