Alubias Blancas de Saldaña Estofadas Con Chorizo
This White Bean, Spinich and Chorizo Stew is a hearty stew that is a tasty lunch or dinner option for any time of the year!
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Ingredients
- 4 link fresh chorizo cut into chunks
- 1 link semi cured chorizo
- 2 cans white beans
- 4-6 cups spinach
- 1 carrot diced
- 1 yellow onion diced
- 1 tomato diced
- 3 cloves garlic diced
- 1 tbsp butter
- 3 cups chicken stock
- 1 tbsp tomato paste
- 2 tbsp extra virgin olive oil
- ¼ cup white wine
- 1 tsp cayenne pepper
- 1 tsp thyme
- 1 tsp oregano
Instructions
- Rinse and drain the beans and set aside.
- Warm the butter and oil over a medium heat and add the onions.
- Sauté the onion for about 10 minutes, until just browning.
- Add the diced garlic and sauté another minute.
- Add the fresh chorizo and let the chunks brown on each side.
- Add the carrot, herbs, semi cured chorizo, and cayenne pepper and mix.
- Add the white wine and allow to reduce for one minute.
- Add the tomato paste followed by the chopped tomatoes and simmer two minutes.
- Add the 3 cups of chicken stock and bring to a simmer.
- Allow to simmer 15 minutes uncovered.
- Add in the fresh spinach and beans and cover for 10 minutes.
Nutrition
Calories: 529kcal
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