Bocadillo de Albóndigas ~ Meatball Sandwich
Try this easy, cheesy and delicious, homemade Bocadillo de Albóndigas or Meatball Sandwich that is sure to satisfy and so much better than you can get in a fast-food restaurant!
Please Rate this Recipe
Ingredients
- 4 baguettes
- 1 lb ground pork
- 1 bunch chives
- 1 clove garlic minced
- 1 Egg
- 1 bunch fresh parsley chopped
- 7 oz tomato sauce
- 1 bunch oregano chopped
- 1 bunch basil chopped
- 10 tbsp olive oil
- 2 oz cheese provolone or mozzarella
- salt and pepper to taste
Instructions
Preparation
- Peel and chop the chives and garlic.
- Put the meat, garlic, chives, 1 teaspoon of chopped parsley and the egg in a bowl.
- Salt and pepper and mix until a homogeneous compound is obtained.
- Form balls with your hands and fry it with the oil in a frying pan over the fire until golden brown.
- Drain on absorbent paper.
- Heat the tomato sauce in a saucepan and add the chopped basil and oregano, add the meatballs, mix and cook for 15 minutes.
- Open the loaves and toast them lightly on the inside on the grill.
Presentation
- Fill the loaves with the meatballs, sprinkle with the grated cheese and decorate with a little parsley.
Did You Like This Recipe?Take a picture and mention us on Pintrest @HispanicFoodNetwork or tag it with #hispanic_food_network! Don't forget to subscribe to our email list for more recipes!