Chilaquiles Rojos ~ Red Chilaquiles
Baked tortilla chips simmered in a delicious red sauce until just slightly softened. This dish is commonly garnished with, crumbled queso fresco, sliced onions, and avocado slices.
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Ingredients
To Make the Tortilla Strips:
- 6 corn tortillas
- 2 tbsp oil or spray oil
The Other Ingredients:
- 1 cup chile guajillo sauce
- 1 cup water
- 1 cup chicken breast cooked and shredded
- 1 onion sliced
Garnish:
- queso fresco cheese crumbled
- avocado sliced
Instructions
To Make the Tortilla Strips:
- Recommended Baking: Preheat the oven to 350. Cut the tortillas into strips and brush them with oil. Place the tortilla strips on a baking sheet and put them in the oven for about 12 to 15 minutes.2 tbsp oil
- For the Microwave: Put the tortilla strips over a plate in the microwave for 2 minutes, flip the tortillas and leave them again in the microwave for another two minutes.
Complete the Dish:
- In a pan place the guajillo sauce and the water, mix, add some salt, and let it boil for about 3 minutes. If you are using another kind of sauce it might not need the water.1 cup chile guajillo sauce, 1 cup water
- Put the pulled chicken and tortilla strips on top of the boiling sauce. Stir to coat everything evenly. Remove from heat and serve immediately.1 cup chicken breast
Garnish:
- Garnish with crumbled queso fresco and avocado slices.avocado, queso fresco cheese
Notes
Great Chilaquiles in a few minutes. You can always use what you need and then freeze what is left and use it whenever you need it!
Nutrition
Calories: 298kcal
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