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–+ servings
Terremoto Cocktail

Chilean Terremoto Cocktail

Recipe Author : David Taylor
The Terremoto, Spanish for "earthquake," is a popular Chilean cocktail known for its sweet, refreshing, and potent qualities. Originating in Santiago, Chile, this beverage combines sweet wine, pineapple ice cream, and a splash of grenadine to create a delightful and vibrant drink, perfect for celebrations or to unwind on a hot day. This recipe captures the essence of Chilean festivity, enabling you to experience the joyous flavors of Chile from the comfort of your home.

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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Chilean
Servings 1 serving
Calories 350 kcal

Equipment

  • Wine Glass or Large Glass
  • Scoop
  • Stirrer

Ingredients
  

  • 1 Cup Sweet White Wine like Pineau
  • 1 Scoop Pineapple Ice Cream
  • 1 Tablespoon Grenadine
  • Pineapple Slices for garnish, optional

Instructions
 

Prepare the Glass:

  • Chill the glass in the refrigerator for about 5 minutes.

Assemble the Cocktail:

  • Place a scoop of pineapple ice cream in the chilled glass.
    1 Scoop Pineapple Ice Cream
  • Pour a cup of sweet white wine over the ice cream.
    1 Cup Sweet White Wine
  • Add a tablespoon of grenadine to the mix.
    1 Tablespoon Grenadine

Garnish and Serve:

  • Gently stir the mixture to combine the flavors, ensuring not to melt the ice cream completely.
  • Garnish with a slice of pineapple if desired.
    Pineapple Slices
  • Serve immediately and enjoy the sweet, refreshing taste of your homemade Terremoto!

Notes

  • Feel free to adjust the sweetness by varying the amount of grenadine.
  • It is traditionally consumed quickly due to the melting ice cream, which alters the texture and taste of the cocktail.
  • Use a high-quality pineapple ice cream for the best flavor profile.

Nutrition

Calories: 350kcalCarbohydrates: 35gProtein: 2gFat: 5gSodium: 40mgSugar: 30g
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