Coco Delight Cocadas
Cocadas, a beloved coconut confection, hail from the Hispanic culinary world, promising a delightful mix of sweetness and texture. These traditional treats, made predominantly from sweetened coconut, are a staple in many Latin American countries. The Coco Delight Cocadas will transport your taste buds straight to a tropical paradise!
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Equipment
- Large mixing bowl
- wooden spoon
- baking sheet
- Parchment paper
Ingredients
- 3 cups sweetened shredded coconut
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- Pinch salt
- ½ cup chopped almonds or raisins Optional
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and a pinch of salt. Mix until well combined. If you're using almonds or raisins, fold them in now.3 cups sweetened shredded coconut, 1 cup sweetened condensed milk, 1 tsp vanilla extract, Pinch salt, ½ cup chopped almonds or raisins
- Using a spoon or your hands, shape the mixture into small mounds or balls, and place them on the prepared baking sheet.
- Bake in the preheated oven for about 20-25 minutes or until the cocadas are golden brown.
- Remove from the oven and allow them to cool completely on the baking sheet.
Notes
- You can also add a hint of lemon or orange zest for a citrusy touch.
- Cocadas can be stored in an airtight container at room temperature for up to a week.
Nutrition
Calories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 7gCholesterol: 10mgSodium: 60mgFiber: 2gSugar: 16g
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