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–+ servings
Corn Fritters & Avocado Jalapeño Sauce

Corn Fritters & Avocado Jalapeño Dipping Sauce

Recipe Author : David Taylor
Easy to make Corn Fritters with an Avocado and Jalapeño Dipping Sauce. This snack is warm and inviting with a bold kick from the dipping sauce!

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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Snack
Cuisine Tex-Mex
Servings 8 people
Calories 312 kcal

Ingredients
  

For the Avocado Jalapeño Sauce

  • 8 oz. sour cream
  • 1 avocado peeled and pitted
  • 1 tbsp jalapeño finely chopped
  • 1 lime zest and juice
  • ¼ cup cilantro chopped and packed
  • 1 garlic clove crushed
  • 1 tsp salt

For the Corn Fritters

  • 2 ¼ cups corn kernels toasted
  • 1 cup corn flour
  • 1 tbsp baking powder
  • 1 tbsp ground paprika
  • 1 tbsp ground cumin
  • 1 tsp sugar
  • ¾ cup buttermilk
  • 1 lime juiced
  • 3 green onions medium chop
  • 2 eggs beaten
  • 1 cup cheddar cheese shredded
  • ¼ cup cilantro finely chopped and packed
  • 2 tbsp jalapeño finely chopped
  • 2 cups canola oil

Instructions
 

For the Avocado Jalapeño Sauce

  • Combine all ingredients in small bowl, cream together with fork. Cover and refrigerate until ready to serve.

For the Corn Fritters

  • In medium size mixing bowl, thoroughly combine flour, baking powder, paprika, cumin and sugar.
  • In separate bowl, combine buttermilk, lime juice, eggs, cheese, cilantro and jalapeño. Mix all together with rubber spatula.
  • Pour wet ingredients over dry ingredients and stir until combined, do not over mix.
  • Use spatula to gently fold corn into mixture and allow to set for five minutes.
  • Meanwhile, add oil to large skillet and heat on medium high until hot, then reduce heat to medium setting.
  • Working in batches of three, carefully add ½ cup portions of fritter mixture to oil, fry about 2-3 minutes per side. Remove from oil and place on tray lined with a paper bag, allow to drain.
  • Serve immediately with accompanying sauce.

Nutrition

Calories: 312kcal
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