Enchiladas de Carne ~ Beef Enchiladas

Recipe Author : David Taylor

These Enchiladas de Carne embody the robust flavors of Tucson. With savory ground beef, tangy enchilada sauce, and the distinct touch of RO-TEL tomatoes, every bite takes you on a culinary journey through the heart of Arizona.

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Prep Time 10

Cook Time 40

Total Time 50

Course Main Dish

Cuisine Tex-Mex

Servings servings

Calories 320 kcal

Equipment

1 13x9 Baking Dish
1 12 inch skillet

Ingredients

1 lb ground beef at least 80% lean
19 oz red enchilada sauce
1 small onion diced
8 oz RO-TEL Diced Tomatoes & Green Chilies
6 flour tortillas
1 ½ cups cheddar cheese shredded

Instructions

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 12-inch nonstick skillet, cook beef over medium-high heat for 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce, onions, and the RO-TEL Diced Tomatoes & Green Chilies.
1 lb ground beef, 19 oz red enchilada sauce, 1 small onion, 8 oz RO-TEL Diced Tomatoes & Green Chilies
Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese.
6 flour tortillas, 1 ½ cups cheddar cheese
Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.

Notes

You can customize the filling with additional ingredients like bell peppers or mushrooms for added texture.
If you prefer a spicier kick, consider adding some diced jalapeños or chili flakes.
Pair these enchiladas with a side of Mexican rice or a simple salad to complete your meal.
For a creamier version, drizzle some sour cream or guacamole on top before serving.

Nutrition

Serving: 200gCalories: 320kcalCarbohydrates: 28gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keyword Beef, Enchiladas

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