Green Chile Chicken Taquitos
Green Chile Chicken Taquitos are an easy snack or dinner. Corn tortillas are filled with seasoned chicken, green chiles, and cheese and rolled up tightly.
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Ingredients
- 15 Flour Tortillas uncooked
- 4 cups Chicken shredded
- 1 cup Onion chopped
- 1 cup Bell Pepper cored and chopped
- 2 cloves Garlic minced
- 1 tsp Smoked Paprika
- ½ tsp Ancho Chile Powder
- 4 oz Green Chiles drained
- 1 cup Sweet Corn
- ½ cup Mexican Blend Cheese
- Salt and Pepper to taste
Instructions
- Heat a skillet over medium heat and add a drizzle of olive oil. Sauté the onions and bell peppers until tender before adding the garlic and cooking until fragrant.
- Add in the chicken and cook until heated through. Reduce heat to medium-low and add the spices, corn, cheese and green chiles. Remove from the heat and toss to coat.
- Heat another skillet with 1/2” of oil over medium heat. While it heats up, fill each of the tortillas with the chicken mixture. Roll tightly, then set aside seam side down.
- Fry the flautas until golden brown on all sides and place on a wire rack to drain the excess oil. Garnish with sour cream, pico de gallo and guacamole.
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