Grilled Oaxaca Cheese, Poblano & Chorizo Sandwich
The rajas, or strips of charred poblano peppers, provide a mild heat to this hearty grilled cheese sandwich while the smoked Spanish chorizo adds a rich savory element making this a decadent meal perfect for sharing…if you can.
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Ingredients
- 1 Poblano pepper
- 1 tbsp olive oil
- 3 ounces Oaxaca cheese shredded
- ¼ red onion thinly sliced
- 2 slices good quality sourdough bread
- 1 tbsp unsalted butter
- 1 link Spanish chorizo
Instructions
- Rub the Poblano pepper with 1 teaspoon olive oil and char over a flame on your stove until completely blackened. Place in a plastic bag for five minutes. Remove from bag and peel off the charred skin. Cut the pepper into thin strips and set aside.
- Heat 1 tablespoon of olive oil in a small sauté pan; add the sliced red onion and cook until translucent about 3-5 minutes. Reserve.
- Thinly slice the Spanish chorizo lengthwise.
- Lightly butter one side of the two sour dough bread slices. Heat a frying pan over medium-low heat. Place a slice of the bread with the butter down in the frying pan.
- Assemble the sandwich in the frying pan, layering all of the ingredients. Top with the other slice of bread with the buttered side up.
- Heat sandwich until the bread is golden brown and the cheese starts to melt. Be careful turning the sandwich over as you do not want all of the ingredien
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