Huevos Habaneros ~ Habanero Eggs
Huevos Habaneros are delicious and simple to make. Spice up your breakfast with these Habanero Eggs from Havana.
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Ingredients
- Olive oil
- 1 onion minced into small pieces
- ½ green bell pepper minced into small squares
- ½ red bell pepper minced into small squares
- 2 habanero peppers minced into small squares
- 4 cloves garlic
- 1 can diced tomatoes drained
- 2 tbsp cumin
- 2 tsp paprika
- 2 tbsp. Dry wine
- 4 eggs
- 4 tbsp butter melted
- Salt and pepper to taste
- Parsley leaves for garnish
Instructions
- Preheat oven to 350 ° F.
- In a skillet, heat the oil and then cook the onion, bell peppers, habanero peppers, garlic, cumin, and paprika, stirring, until tender.
- Add the tomatoes and dry wine, cook until thickened, season with salt and pepper.
- Using individual containers, lightly spray cooking spray (or butter or olive oil) over them.
- Place the base sauce, add the eggs.
- Drizzle melted butter over them.
- Bake until egg whites are white and yolks are still soft, 10 to 12 minutes.
- Let it cook for 20 - 25 minutes.
- Garnish with Parsley.
- Allow to cool for 10 minutes before serving.
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