Leche de Coco Fresca ~ Fresh Coconut Milk
Leche de Coco Fresca is a Puerto Rician recipe for Fresh Coconut Milk. A good rule of thumb to remember is that 1 coconut will make 2 cups of Fresh Coconut Milk.
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Ingredients
- 1 fresh coconut or 3½ cups of sweet shredded coconut
- 1½ cups water
Instructions
- Cover a large, deep bowl with thick gauze, cheesecloth, or a clean kitchen towel and set aside.
- Open the coconuts. Pour the water into a container and set it aside. Separate the peel from the pulp. Cut the pulp into small pieces and place it in a blender along with the coconut water and a little of the water.
- At high speed, mash the coconut. Add the rest of the water. The idea is to get a liquid mixture that you can strain.
- Pour the coconut water mixture over the cheesecloth-covered container. Pick up the edges of the cheesecloth and begin to squeeze the mixture to get as much milk as possible. Squeeze vigorously until the coconut residue is almost dry.
Notes
- Store in the refrigerator for up to 3-4 days after making for the best flavor and texture.
- Since there are no preservatives or fillers, the "cream" of the coconut milk may separate to the top if stored in the fridge. Just shake or stir before using.
Nutrition
Calories: 586kcal
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