Mexican Picadillo
A traditional Mexican dish, Picadillo is a flavorful mixture of ground beef, potatoes, and vegetables cooked in a savory broth. This versatile dish can be used as a filling for tacos, burritos, or served alongside rice and beans.
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Equipment
- Large skillet or frying pan
- Sharp knife and chopping board
- Wooden spoon or spatula
- measuring cups and spoons
Ingredients
- 2 tablespoons cooking oil
- 1 large onion finely chopped
- 2 cloves garlic minced
- 1 pound ground beef
- 2 medium potatoes diced
- 1 large carrot diced
- 2 green bell peppers seeded and diced
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tomatoes chopped
- 2 bay leaves
- ½ cup beef or chicken broth
- ½ cup frozen peas
- ¼ cup raisins optional
Instructions
- In a large skillet, heat the oil over medium-high heat. Add the onions and garlic and sauté until they turn translucent.2 tablespoons cooking oil, 1 large onion, 2 cloves garlic
- Add the ground beef and cook until browned. Break apart the meat with a wooden spoon as it cooks.1 pound ground beef
- Once the meat is browned, stir in the potatoes, carrots, green bell peppers, and spices (cumin, oregano, salt, and pepper). Cook for a few minutes, allowing the flavors to meld.2 medium potatoes, 1 large carrot, 2 green bell peppers, 2 teaspoons ground cumin, 1 teaspoon dried oregano, Salt and pepper to taste
- Add the tomatoes, bay leaves, and broth. Reduce heat to low-medium and let it simmer.2 tomatoes, 2 bay leaves, ½ cup beef or chicken broth
- After about 20 minutes, when the potatoes and carrots are tender, add the frozen peas and raisins. Let them cook for an additional 10 minutes.½ cup frozen peas, ¼ cup raisins
- Check the seasoning and adjust salt and pepper if needed. Remove from heat.
- Serve the picadillo hot with rice or tortillas.
Notes
Picadillo can be stored in the refrigerator for up to 3 days. Reheat before serving.
The raisins add a hint of sweetness, but you can omit them if you prefer a purely savory flavor.
For a spicy kick, you can add chopped jalapeños or a touch of chili powder.
The raisins add a hint of sweetness, but you can omit them if you prefer a purely savory flavor.
For a spicy kick, you can add chopped jalapeños or a touch of chili powder.
Nutrition
Serving: 100gCalories: 320kcalCarbohydrates: 22gProtein: 20gFat: 18gSaturated Fat: 6gCholesterol: 60mgSodium: 420mgFiber: 4gSugar: 5g
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