Mexican Yellow Rice Recipe
A delicious recipe full of vibrant color and flavor your family will enjoy! This Mexican Yellow Rice is a perfect side dish for any Mexican meal.
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Ingredients
- 2 tbsp olive oil
- 1 small onion finely diced
- 1 small red bell pepper seeded and finely diced
- 4 cloves garlic minced
- 1 cup long grain rice
- 1 can tomato sauce 8 oz can
- 1½ cups chicken stock
- ½ tsp ground turmeric
- ½ tsp ground cumin
- 1 tsp granulated garlic
- ½ tsp oregano
- salt and pepper to taste
Instructions
- In a saucepan, add the olive oil along with the onion, bell pepper and garlic and let them cook together over medium heat until the onion becomes translucent.2 tbsp olive oil, 1 small onion, 1 small red bell pepper, 4 cloves garlic
- Add the rice, stir it around with the onion mixture for about a minute.1 cup long grain rice
- Add the tomato sauce, chicken stock, tumeric, cumin, oregano, granulated garlic, salt and pepper.1 can tomato sauce, 1½ cups chicken stock, ½ tsp ground turmeric, ½ tsp ground cumin, 1 tsp granulated garlic, ½ tsp oregano, salt and pepper
- Place a lid on the pot, reduce the heat to medium low and simmer for about 15 to 20 minutes or until the rice is tender.
- Fluff it up with a fork and serve it right away!
Nutrition
Calories: 570kcal
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