Puerto Rican Bistec Encebollado
Puerto Rican Bistec encebollado or steak and onions, is an easy and economical family-style dinner made with tender stewed beef steak.
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Ingredients
- 2 pounds beef sirloin steak sliced thinly across the grain
- ½ cup olive oil
- 2 tbsp minced garlic
- 1 pinch dried oregano
- 1 packet sazon seasoning .18 ounce
- 2 large white onions sliced into rings
- ¼ cup distilled white vinegar
- 1 cup beef stock
- 1 teaspoon salt
Instructions
- In a large resealable bag, combine the steak, olive oil, garlic, oregano, sazon seasoning, onions, vinegar, beef stock, and salt. Seal and shake to mix. Refrigerate for at least 4 hours, or up to a couple of days.2 pounds beef sirloin steak, ½ cup olive oil, 2 tbsp minced garlic, 1 pinch dried oregano, 1 packet sazon seasoning, 2 large white onions, ¼ cup distilled white vinegar, 1 cup beef stock, 1 teaspoon salt
- When you are ready to cook, dump the entire contents of the bag into a large deep skillet. Bring to a boil, reduce heat to low, cover and simmer until the beef is fork tender, about 40 minutes.
Nutrition
Calories: 423kcal
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