Pulled Pork and Plantain Breakfast Hash
This Cuban Pulled Pork and Plantain Breakfast Hash recipe is full of flavor, simple, and perfect for if you’re dreaming of Havana nights! This easy Latin-inspired recipe brings the flavors of Cuba straight into your home -- no tropical humidity necessary.
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Ingredients
- 2 plantains peeled and sliced in half lengthwise
- 1 cup shredded pork
- 1 jalapeno diced
- ½ yellow onion diced
- 2 garlic clove minced
- 1 tsp cumin
- 1 lime juiced
- 2 eggs cooked as you like it
- 2 tbsp coconut oil
- salt and pepper to taste
Instructions
- First, you need to caramelize your plantains. Add them to a large skillet over medium heat with a tablespoon of coconut oil. Cook on both sides for about 2-3 minutes, being sure not to burn them.
- Once they are cooked through, add your plantains to a large bowl and small with a fork. Then add your minced garlic clove, onion, jalapeno, lime juice, seasonings and pulled pork. Mash thoroughly together.
- Form two large balls then press down into a thin patty.
- Heat the skillet back up and place another tablespoon of coconut oil in your skillet.
- Add your hash to the pan and press down to make it as flat as possible.
- Cook on both sides for 4-5 minutes or until each side is crispy.
- Cook your eggs however you like, over easy, hard-boiled or whatever.
- Top hash with egg. This would also be great with guacamole and/or salsa.
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