This delicious Puerto Rican cocktail recipe is made with Vodka, Coconut Cream, Pineapple Juice and garnished with a Cherry.
- 1½ cup whole pineapple chunks
- ¼ cup pineapple juice
- 2 tbsp coconut cream
- 4½ oz vodka
- 1 tbsp cane sugar adjust to taste
- 3 cups ice
- orange slice
- toasted coconut
In a high speed blender, add the pineapple chunks, juice, coconut cream, vodka, sugar and ice. Blend on high speed until the mixture is smooth yet still icy cold. Taste for sugar adjustment if needed.
Pour into serving glasses and garnish with toasted coconut, orange slice, and a cherry.