Shrimp and Salmon Ceviche ~ Ceviche de Camarones Y Salmón
This Ceviche recipe is easy to make with only a few ingredients. Fresh salmon, fresh shrimp, lime juice, onion, tomatoes, ají chili peppers, coriander, salt, and pepper. It doesn't get any easier than this! Remember that the key to a tasty ceviche, is fresh seafood!
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Ingredients
Seafood Curing:
- 1 pound salmon sliced into ½ inch pieces
- 15 to 20 small shrimp shelled and deveined
- 6 large limes
The Ceviche:
- 6 large limes
- 3 roma tomatoes diced
- ½ medium red onion sliced into very thin strips
- 3 ají chili peppers minced
- coriander to taste
- salt and pepper
Garnish:
- avocado
- hot sauce
- Tostadas chips or saltines
Instructions
- Combine the fish and shrimp in a glass bowl. Add the juice of 6 limes, enough to cover the seafood. Cover and refrigerate for 45 minutes to 1-hour mixing occasionally. Shrimp should be opaque when ready.1 pound salmon, 15 to 20 small shrimp, 6 large limes
- Drain and discard the juice from the seafood and then mix in the juice of the remaining 6 limes.6 large limes
- Add the remaining ingredients in the order listed. Taste for salt.3 roma tomatoes, ½ medium red onion, 3 ají chili peppers, coriander, salt and pepper
- Garnish with avocado and hot sauce, Serve with tostadas, chips, or saltines.hot sauce, Tostadas chips or saltines, avocado
Notes
If you don't like the thought of raw seafood, that ok. All you have to do it poach the fish and shrimp in some boiling salt water for 3-4 minutes. Transfer it immediately to some ice water and let it cool before mixing it with the remaining ingredients. If you prepare it this way, you will just add lime juice once and not have to drain it.
The shrimp and fish I used for this ceviche was thicker, so it takes a little longer to cook. If you prefer you can slice all the seafood thin and the ceviche will be ready to eat in 15 minutes.
The shrimp and fish I used for this ceviche was thicker, so it takes a little longer to cook. If you prefer you can slice all the seafood thin and the ceviche will be ready to eat in 15 minutes.
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