Totally Texan Taco Casserole

Recipe Author : David Taylor

This Taco Casserole has everything you expect in a Taco and more. It's perfect for a family dinner or your next party.

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Prep Time 20

Cook Time 30

Total Time 50

Course Main Course

Cuisine Tex-Mex

Servings people

Calories 670 kcal

Ingredients

Casserole :

2 tbsp salted butter
1 medium onion diced
1 1/2 lbs ground beef
7 oz diced green chiles
1 tbsp cumin
2 tsp salt
2 tsp chili powder
2 tsp garlic powder
12 corn tortillas cut in half
2 tbsp olive oil
3 cups cheddar cheese shredded and divided
14.5 oz black beans rinsed and drained
2 cups Salsa divided
2 cups corn canned or frozen

Garnish Options :

1 cilantro chopped
1 cup sour cream
2 wedges lime
1 cup lettuce chopped
1 avocado sliced
1 cup tomatoes chopped or sliced
1 jalapeno minced
1 bunch green onions sliced
1 cup black olives sliced

Instructions

Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9×13 pan.
In a large skillet over medium-high heat, cook onion in the butter until the onion softens and starts to brown a bit, about 3-5 minutes. Add in beef, green chiles, cumin, salt, chili, and garlic powder, and cook beef until it browns about 6-8 minutes.
2 tbsp salted butter, 1 medium onion, 1 1/2 lbs ground beef, 7 oz diced green chiles, 1 tbsp cumin, 2 tsp salt, 2 tsp chili powder, 2 tsp garlic powder
In a separate skillet, brown the corn tortilla halves in a very small amount of oil in a pan over medium heat. Flip after about 1 minute and get both sides of tortilla golden in color.
12 corn tortillas, 2 tbsp olive oil
Line the bottom of a 9×13 dish with 8 of the tortilla halves. Sprinkle with 1 cup of cheese. Spoon half of the ground beef mixture on top of the cheese layer.
3 cups cheddar cheese
Layer on all of the black beans, then spoon 1 cup of salsa on top of the beans. Layer 6-8 more browned tortilla halves on top of the salsa.
14.5 oz black beans, 2 cups Salsa
Layer the remaining ground beef across the tortillas, spoon the corn on top of the ground beef and then top that with the remaining cup of salsa. Top the casserole with the remaining 2 cups of shredded cheddar cheese.
2 cups corn
Bake, uncovered, until bubbly and cheese is browning, about 25-30 minutes. Garnish with additional toppings as desired.

Nutrition

Calories: 670kcal

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