Cuban Ropa Vieja: Shredded Beef in a Rich Tomato Sauce
Recipe Author : Mike Gonzalez
An iconic Cuban dish, Ropa Vieja is a flavorful combination of tender, shredded beef stewed with colorful bell peppers in a savory tomato sauce, often served alongside rice.
In a large Dutch oven, heat olive oil over medium-high heat. Season the flank steak with salt and pepper on both sides and sear until browned, about 3-4 minutes on each side. Remove and set aside.
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