A Winter Margarita from Guadalajara, Mexico
This Winter Margarita recipe works perfectly with Casamigos Reposado Tequila, which has some pear and citrus on the palate, along with a touch of subtle smoke.
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Ingredients
- 1 ½ ounces Casamigos Reposado Tequila
- 1 ounce lime juice
- 3-4 dashes Bolivar Bitters
- Pink sea salt for rim
- Cranberries for garnish
- ¾ ounce *spiced cranberry syrup
*Spiced Cranberry Syrup Ingredients
- 1 cup sugar
- 1 cup water
- 1 cup whole cranberries
- 3-4 cinnamon sticks
- 5 star anise
- ½ tablespoon cloves
- ½ teaspoon allspice crushed
Instructions
- Rim a rocks glass with lime and pink sea salt then set aside.
- Combine Casamigos Reposado Tequila, lime juice, syrup, and Bolivar Bitters in a cocktail shaker.
- Add ice and shake vigorously for 20 seconds.
- Fine-strain into your prepared glass over fresh ice.
- Garnish with skewered cranberries.
*Spiced Cranberry Syrup Directions
- Combine sugar, water, and cranberries in a saucepan and heat on medium.
- Gently stir as the mixture heats. You’ll notice the cranberries will start to “pop.”
- Add all the spices and lightly simmer for 10 minutes, stirring occasionally.
- Remove from heat and let cool before straining out the solids.
- Pour into a resealable container and store in the refrigerator for up to 14 days.
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