Beef Tacos: Tacos de Carne Asada
Juicy, marinated and grilled Carne Asada Tacos are served in warm corn tortillas with fresh salsa de arbol sauce.
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Ingredients
- 1 flank steak trimmed of excess fat
- 1 cup pickled jalapenos including the carrots and onions that come in the jar
- salt to taste
- black pepper to taste
- 8 corn tortillas
- ¼ cup white onion coarsely chopped
- ¼ cup chopped parsley
- 2 tbsp salsa de arbol
- 1 tbsp canola oil plus more, as needed
Instructions
- Cover flank steak on one side with the pickled jalapenos, then turn over let sit at room temperature, covered for 1 hour.1 flank steak, 1 cup pickled jalapenos
- Preheat the grill or broiler.
- Season both sides of the steak with salt and pepper and place on a hot grill or under the broiler. Cook the steak for 5 to 6 minutes on each side (for medium rare), and then chop into 1/4-inch pieces.salt, black pepper
- Heat a small saute pan and add 1 tablespoon canola oil. Warm corn tortillas for 30 seconds on each side, adding more oil as necessary. Stack 2 tortillas together, place the meat in the center of the tortillas and top with the onion and cilantro. Drizzle a teaspoon of the salsa de arbol on top of each taco.8 corn tortillas, ¼ cup white onion, ¼ cup chopped parsley, 2 tbsp salsa de arbol, 1 tbsp canola oil
Nutrition
Calories: 230kcal
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