Bistec Encebollado ~ Steak and Onions
This steak cooked with onion sauce is a Puerto Rican classic and is especially good over white rice with tomato.
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Ingredients
- 2 lbs cube steak thinly sliced
- ½ cup olive oil
- 2 tbsp garlic minced
- dash dried oregano leaves
- 2 large white onions sliced in rings
- ¼ cup distilled white vinegar
- 1½ cups water
- 1 tsp salt
Instructions
- Dump all ingredients in a gallon-size plastic bag and turn so that all the ingredients mix together. Refrigerate for at least 4 hours or up to a couple of days (or freeze for later use).2 lbs cube steak, ½ cup olive oil, 2 tbsp garlic, dash dried oregano leaves, 2 large white onions, ¼ cup distilled white vinegar, 1½ cups water, 1 tsp salt
- Dump the contents of the bag in a heavy skillet and bring it to a boil. Cook over low heat, covered, for about 40 minutes or so. The meat will be very tender and tasty.
- Serve with white rice and tostones.
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