Cholados Colombianos ~ Colombian Cholados
Cholados is a cross between a frozen dessert, fruit cocktail, and a drink, and derives from El Valle region of Colombia. It is made with crushed ice, fresh fruit
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Ingredients
FRUIT CUP
- 6 cups ice crushed
- 1 cup strawberry sliced
- 1 passion fruit
- 1 banana sliced
- 1 cup mango diced
- 1 cup papaya diced
- ½ cup pineapple diced
- condensed milk
FRUIT SYRUP
- ⅓ cup strawberry chopped
- ⅓ cup passion fruit chopped
- ⅓ cup banana chopped
- ⅓ cup mango chopped
- ⅓ cup papaya chopped
- ⅓ cup pineapple chopped
- 1½ cups sugar
- ⅔ cup water
Instructions
FRUIT SYRUP
- Puree the fruit in the water (if necessary) in a blender.
- Cook over medium heat until the mix thickens up.
- Refrigerate for 30 minutes to cool down.
FRUIT Cup
- Crush your ice in a food processor until it resembles the ice flakes of a snow cone.
- Layer ice in both your glasses a little past halfway (use a clear glass for the full effect).
- Cover the ice in your fruit syrup.
- Layer your fruit in the glass, use about a quarter of what you have in each glass.
- Cover in condensed milk and add the remaining fruit, splitting evenly between the two glasses.
- Top with more more crushed ice. Drizzle fruit syrup over ice.
- Garnish with more fruit!
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