Cholados Colombianos ~ Colombian Cholados

This Cholado or Raspao is a Columbian Recipe to make a favorite icy beverage with fresh fruit. The common fruits that are used in the preparation include banana, apple, kiwi, strawberry, papaya, pineapple, mango, sweet condensed milk and fruit syrup.

Cholados Colombianos ~ Colombian Cholados

David Taylor

Cholados is a cross between a frozen dessert, fruit cocktail, and a drink, and derives from El Valle region of Colombia. It is made with crushed ice, fresh fruit

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Prep Time 10 mins

Resting Time 30 mins

Total Time 40 mins

Course Snack

Cuisine Colombian

Servings 2 people

Ingredients

  

FRUIT CUP

• 6 cups ice crushed
• 1 cup strawberry sliced
• 1 passion fruit
• 1 banana sliced
• 1 cup mango diced
• 1 cup papaya diced
• ½ cup pineapple diced
• condensed milk

FRUIT SYRUP

• ⅓ cup strawberry chopped
• ⅓ cup passion fruit chopped
• ⅓ cup banana chopped
• ⅓ cup mango chopped
• ⅓ cup papaya chopped
• ⅓ cup pineapple chopped
• 1½ cups sugar
• ⅔ cup water

Instructions

 

FRUIT SYRUP

• Puree the fruit in the water (if necessary) in a blender.
• Cook over medium heat until the mix thickens up.
• Refrigerate for 30 minutes to cool down.

FRUIT Cup

• Crush your ice in a food processor until it resembles the ice flakes of a snow cone.
• Layer ice in both your glasses a little past halfway (use a clear glass for the full effect).
• Cover the ice in your fruit syrup.
• Layer your fruit in the glass, use about a quarter of what you have in each glass.
• Cover in condensed milk and add the remaining fruit, splitting evenly between the two glasses.
• Top with more more crushed ice. Drizzle fruit syrup over ice.
• Garnish with more fruit!

Keyword Cholados